Brunch at The Old Monk is a full-flavored, hearty affair that draws locals and visitors alike with a menu of clearly defined, craveable dishes. This isn’t a collection of generic breakfast plates—it’s a menu built on specific, well-executed items that showcase the restaurant’s dedication to texture, seasoning, and balance. Each dish arrives warm, flavorful, and generous enough to make the meal memorable.
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Fish that is deep-fried in a crispy batter served with fat golden chips (French fries) on the side is still one of Britain and Ireland’s favorite meals. The love for fish and chips ranks alongside roast beef and Yorkshire puddings (as well as the recently nominated chicken tikka masala) as an English national dish.
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by Steven Doyle
The playing field for delicious dining in Dallas is an ever increasing venture. This is a good thing for all of us who appreciate both fine dining or simply anything that makes us squeal with delight. Today I woke up particularly hungry for a few items, and I want to share those with you. Continue reading
Filed under Steven Doyle
