Tag Archives: First Chinese BBQ

Ten Dumplings In Dallas We Want Right Now

dumpling1.jpgby Steven Doyle

There is never a bad time to enjoy a dumplings. The very amazing fact about dumplings is that they have this long and illustrious history and cross over many cultures. Look to the Polish for their beautiful piroshky, the Italians and their own ravioli, and our absolut favorite: the xiao long bao, or soup dumpling. For soup dumpling fans there is an even better version called sheng jian bao which is the same except it has a fried posterior.  Continue reading

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Cooler Weather Means Warmer Food: A Soup Exposé

kingsby Steven Doyle

We have made plenty of lists in the past, and certainly soup has been a big draw for the cold, wintery months such as we are experiencing. One of our favorite soups comes from King’s Noodles (read about that place here). There are plenty of mainstays in Dallas such as the mushroom soup at The Grape, a recipe that will not, and should not ever leave that menu. Other perennials include the marshmallow soup at Rise No. 1 which is actually a rich tomato soup with pillows of roasted goat cheese.

Make a better soup and the world will beat down your door, especially when it is 25 degrees in Dallas.

Today we offer a list of some recent favorites. You will want to check these out in your travels about town this week.    Continue reading

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Neighborhood Watch: Richardson’s Dining Scene Exposed

mapby Steven Doyle

We will be visiting Dallas area neighborhoods in the coming weeks to ferret out the very best cuisine by sections of real estate. Some of the best bites are found in pockets of town that remain hidden to only those who live nearby, and we plan to taste our way through them all. If you have a favorite neighborhood treat please drop us a line.

This week we checked out the nooks and crannies of Richardson and list the very best. Some may be familiar, others perhaps not so much.  Continue reading

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Five Dallas Dishes I Want Today

executive-chefby Steven Doyle

The playing field for delicious dining in Dallas is an ever increasing venture. This is a good thing for all of us who appreciate both fine dining or simply anything that makes us squeal with delight. Today I woke up particularly hungry for a few items, and I want to share those with you.   Continue reading

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