by Joey Stewart
Razoos Cajun Cafe, the French Quarter inspired restaurant known for its quirky atmosphere and scratch-made Cajun cuisine, is putting oysters back on the menu beginning October 19th.
Razzoo’s sources its oysters from Prestige Oyster’s Inc., a leading oyster supplier that operates a Marine Stewardship Council certified sustainable oyster fishery. The company provides market for over a hundred boats stretching from Texas and Louisiana up to Maryland.
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