Tag Archives: Sausage

by Steven Doyle | April 3, 2026 · 12:18 pm

Hutchins BBQ Ships Via Goldbelly: A Taste of Texas Anywhere

When a package from Hutchins BBQ arrives via Goldbelly, it carries more than just smoked meat—it delivers a carefully preserved slice of Texas barbecue culture. Known for its meticulous approach to traditional Central Texas techniques, Hutchins has translated its in-house experience into a shipping format that feels intentional, complete, and remarkably true to its origins. The result is not simply a meal kit, but a fully realized barbecue spread that travels exceptionally well.

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A Few Of Our Favorite Things At Kuby’s

The look of Kubys hasn’t changed much over the years

by Steven Doyle

Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby told us that he has a smoker that is massive and valued in excess of $125,000. That dedication to the craft is evident in the product they make available at their Snider Plaza location in Dallas.

A recent visit invigorated our adoration for the 57-year old restaurant and deli. Continue reading →

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by Steven Doyle | April 2, 2015 · 1:05 pm

Eat Me: Everything at Pecan Lodge

by Steven Doyle

Writing about Pecan Lodge has sort of become this low hanging fruit. Everyone knows it is some of the world’s best BBQ. The Hot Mess isn’t so much messy as it it sublime with it’s pulled pork goodness perched on top of a giant sweet potato. The brisket is superb, and you should always ask for fatty pieces because those are simply the best.

The ribs at Pecan Lodge are huge and meaty, especially when they switched over to spare ribs. If you want a giant haunch of meat, the beef ribs weigh as much as a small child and are as tender as anything you will ever put in your mouth. And the house-made sausages are not to be missed, especially the jalapeno version.

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