Slow Bone BBQ in Dallas (2234 Irving Blvd) stands out in the land where brisket is king, blending traditional Texas barbecue with innovative flavors. Under the expert guidance of chef-owner Jeffery Hobbs, the restaurant has garnered acclaim for its meticulously crafted dishes and inviting atmosphere.
The brisket at Slow Bone is a testament to the art of barbecue. Smoked daily in-house, the meat is available in both lean and fatty cuts, allowing guests to choose their preferred style. The brisket boasts a rich, smoky flavor, enhanced by a coffee rub and hickory smoke, resulting in a tender and juicy experience. Whether ordered moist or lean, it consistently delivers a satisfying taste.
Continue reading
by Steven Doyle photos by Stephanie Tann
