by Steven Doyle photos by Robert Bostick
This past weekend was rife with exciting food events including the annual Taste of Dallas which was held once again at Fair Park. This year was bigger and better than year’s past with the addition of a food truck extravaganza. Continue reading
Filed under Crave, Dallas, Fair Park, Steven Doyle, Taste of Dallas
by Steven Doyle
Taste of Dallas 2012 is this weekend and we have the hook up. We are giving away not one but two VIP prize packages for this fun family event. There is no better way than Taste of Dallas to try foodie fare from more than 60 of Dallas’ best restaurants: with no entrée more than $3, participants have the opportunity to savor plenty of different tastes without breaking the bank.
At the heart of Taste of Dallas are the chef demonstrations from high-profile chefs, teaching everyone their hard-won secrets behind their favorite recipes. This year, the chefs will cook to music in genres they have chosen, from classic rock to country to bluegrass and opera and everything in-between. Chefs include Anthony Van Camp from SER Steak & Spirts at Hilton Anatole, David McMillan from Screen Door and The Commissary, Chef John Franke from Frontburner Restaurants, David Smith from Westin Galleria, Gerard Thompson from Rough Creek Lodge, Matt Mortimer with Blue Goose and Aw Shucks and more. Each chef demo includes an exciting demonstration and complimentary sampling from their exclusive restaurants. Continue reading
