Tag Archives: Texas Hill Country

A New And Novel Way To Get Introduced To Wine

txvstheworld1by Andrew Chalk

Interested in wine but not sure which of the dozens of tastings each month will really teach you how a specific grape tastes and show you examples from great to gruesome? Gusto, a wine education event organizer aligned with the Texas Wine and Food Consortium, may have the answer that you have been looking for. After a 2008 start in Houston, the organization expanded to other major Texas cities, reaching Dallas just this week. Their winning event is a series of tastings running under the general heading “Texas vs. The World”. Each tasting in the series is based around a single grape type and compares multiple examples of that grape from major producing areas around the world.

A distinguishing feature of the events is that since they are “Texas vs..” there is a strong Texas representation among the wines. They are all served blind over a two hour interval during which attendees do the flight of wines at their own pace. Each attendee gets a scorecard and at the end is the ‘reveal’, an event that leads to revelation among the beginners to wine tasting and, among those who think they know their wines, some egos being massaged but others pricked.   Continue reading

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Texas Winery Wins Grand Slam in California Wine Competition

solaro1by Andrew Chalk

This just in from Solaro Estate Winery of Dripping Springs, Texas. They won Best of Class for their 2011 Solaro Estate Barbera, Estate Grown, Texas Hill Country in the 2013 International Women’s Wine Competition held in Sonoma County, CA in July and organized under the auspices of the respected industry magazine “Vineyard and Winery Management” (if you want to know how many vines to plant per acre this is the magazine for you).   Continue reading

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October is Texas Wine Month at JW Marriott

marriottby Andrew Chalk

In the Hill Country, 36 wineries will be participating. Pay $25 for a minimum of one and up to three tastings at any of these wineries. Sign up here. Plan to reserve your accommodation right away at the J.W. Marriott San Antonio Hill Country Resort and Spa. To commemorate the 31 days of celebrating Texas Wines, they will offer a wine pairing dinner menu with Texas wines in 18 Oaks Restaurant nightly during the month of October.

Their press release read “Carefully selected by the chef, the finest meats, seafood and local produce will be complemented by the Texas Wine region’s best vintages”. I checked with their PR and all of the wines to be served are Texas wines:   Continue reading

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2013 Texas Grape Harvest Is A Tale Of Two Worlds

Pedernales Family Harvestby Andrew Chalk

High Plains Devastated – Central Texas Sees Good Harvest

The 2013 Texas grape harvest is a story of contrasts . The High Plains, the most important wine grape area, was hit by no fewer than five frosts in the spring, leading to a 90% decrease in grape output compared with last year. The frosts were, as consultant Bobby Cox wrote “timed to do maximum damage”. The Hill Country, Gulf Coast, and north east of the state saw much better, sometimes very good, conditions.

I posed six questions about the harvest thus far to every winery in Texas. Below I reproduce a selection of the responses that represent the overall picture. It is early days yet, as virtually every respondent remarked, so this report is preliminary. I will have another report around the end of the year.            Continue reading

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Texas Roussanne Wines Get Ranked

rouss-blind_set1by Andrew Chalk

You may recall that Crave conducted MoAT1 (the Mother of All Tastings No. 1) just a month ago where we pitted 16 Texas wines from the Viognier grape against two known stars from California and a French example. Texas took the top six spots, confirming an improvement in quality that I have seen happening over several years. Now comes news that TXWineLover blog, one of the best blogs about Texas wine, has conducted a similarly comprehensive tasting, but this time of wines from the Roussanne grape from Texas. Roussanne is a good choice. It has also been steadily improving and is also a wine grape originating from the southern Rhône region of France.     Continue reading

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