The patio at the Old Monk is the best argument in Dallas for showing up somewhere with no plan. Wood benches, trees overhead, a smattering of people who each found their own reason to be out there, and a server who has seen every version of your evening and isn’t worried about it.
You sit down for one and stand up at closing. Everybody does it. Nobody minds.
Continue readingFiled under Steven Doyle
The Old Monk is a charming pub that brings a slice of European culture to the Lone Star State. Founded by Feargal McKinney, a native of Dublin, Ireland, the establishment reflects his love for food and community. After a journey that took him from the streets of New York City to California, Feargal found himself captivated by Dallas, where he decided to plant roots and share his passion for authentic pub fare.
Continue readingFiled under Steven Doyle
Fish and chip shops were originally small family businesses, often run from the ‘front room’ of the house and were commonplace by the late 19th century Britain.
Through the latter part of the 19th century and well into the 20th century, the fish and chip trade expanded greatly to satisfy the needs of the growing industrial population of Great Britain. In fact you might say that the Industrial Revolution was fuelled partly by fish and chips. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
To boost sales of cheese in the 1960’s, the ploughman’s lunch was promoted throughout England as a simple meal or snack. The lunch is sometimes served in sandwich form, and with a pint of beer. The meal consists of bread, pieces of cheese and pickle. The pickle mentioned may not necessarily be the American common variety such as the dill, but instead vegetables such as carrots, cauliflower or onions.
The ploughman continues to this day as a pub favorite and you might be surprised to learn that Dallas has versions of this tasty treat that is waiting to be ordered in a few pubs and not shocking – a cheese shop. Continue reading
Filed under Crave, Steven Doyle
