by Steven Doyle
Village Burger Bar opened its fourth location on Inwood in north Dallas just recently, and I stopped in yesterday for a look – and a taste. I had been to the location in West Village numerous times and always appreciated the skinny fries and what Jules Winnfiled would call a “tasty burger”. But there is so much more to Village than burgers, and it emanates from the talented hands of its chef-owner Susan Matta. While husband Mike Matta is tops when it comes to brand development, it is Susan that makes her way around the kitchens creating new ideas and flavors.
The Matta duo opened their first location in West Village back in 2005. Susan Matta explains, “Our business model is simple. I am the chef/co-owner and responsible for the menu development along with all recipes. I acquired my passion for food and cooking from my mother and grandmother. Mike is the co-owner/business and brand developer. In his spare time he is also a commercial pilot.” Together they make a great team that allows each of them to express their individual creativity and work to bring their customers the best product possible. Continue reading
