Tag Archives: Vietnam Restaurant

Eat Me: The Banh Xeu at Vietnam

crepe

by Steven Doyle

Bánh Xèo is a Vietnamese dish that is a savory fried style of pancake made from rice flour, water, turmeric powder, then stuffed with slivers of  shrimp, pork, chicken and diced green onions and bean sprouts. They are typically served with a stack of lettuce and other greens which can be used to wrap slices of the crepe then dipped into a sweet and sour diluted fish sauce.   Continue reading

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