Tag Archives: Vietnamese

Banh Mi From Lunch At Malai

by Steven Doyle

I had a chance to stop in Malai Thai-Vietnamese Kitchen  yesterday for lunch and was taken in by the $7 Banh Mi. This is the sandwich made up of special Vietnamese baguette that is baked daily and is topped with pickled carrots, daikon radish, cucumbers, spicy aioli and Sriracha.  You are given a choice of proteins that include chicken, pulled pork, Vietnamese ham (say howdy this is delicious), fried tofu, seared shrimp or their own special meatballs.       Continue reading

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Filed under chefs, Crave, Dallas, Sandwiches, Steven Doyle