Cook Hall and Four Corners Brewing Co

Cook-Hallby Andrew Chalk

Cook Hall, the gastropub at the W Hotel in Dallas, held their second beer dinner last week. Four Corners Brewing Company was the showcased brewery and I was fortunate to be an invited media guest.

You could almost hand-deliver Four Corners beers to Cook hall. The brewery is at Trinity Groves on the west end of Santiago Calatrava’s glorious bridge over the Trinity River.        

The menu below gives the big picture, but the individual food shots do justice to executive chef David Roldan’s creations.

IMG_1786

IMG_1791Baby Octopus Salad with Rosemary and Olives

IMG_1794Pork Belly Sliders

IMG_1795Chef David Roldan describes the food

IMG_1798Braised Short Rib with Fried Summer Squash

Each Four Corners beer was well suited to its course. Perhaps no longer shall Calatrava’s bridge be described as a bridge to nowhere. Henceforth it is the bridge to Four Corners Brewing Company.

5 Comments

Filed under Andrew Chalk, beer

5 responses to “Cook Hall and Four Corners Brewing Co

  1. Ardy

    Looks great. But Cook Hall is not a brewpub and Four Corners is not a winery.

  2. Andrew Chalk

    Duh. Should be gastropub and brewery respectively, Thks.

  3. Making sure everyone is paying attention.

  4. Ardy

    Ha! No problemo.

  5. Pingback: Savor Dallas 2014 Kicks Off With ‘PAIRINGS’ At Trinity Groves | cravedfw

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