Events This Weekend Not To Miss

new-year-celebration-ideas-coverby Steven Doyle

Looking for a few exciting events to attend this weekend? We have you covered. We also added an event that will sell out quickly next week featuring Dean Fearing.

bbq

If you love barbecue and want to try some of the best in DFW then jump on the BBQ Bus on Saturday, January 20th from 1p-5p for a tour of the best 3 barbecue joints the area has to offer. They will meet up at Scruffy Duffies at the Shops at Legacy at 1pm and load up on Brian’s Red Bus.

The Red Bus is a 1965 Fleetline double-decker bus from England that has been completely customized and remodeled. The bus will be loaded up with local craft brews from Full Clip Distributors for everyone to enjoy as they travel to Winner’s BBQ in Plano, Hutchins BBQ in Frisco, and Hard 8 Barbecue in The Colony. At each location you will receive a tour of their BBQ pits and smokers and a Holy Trinity plate of brisket, ribs, and sausage. Space is limited so sign up now.

omar-flores

Don’t just go out for dinner on Saturday night, January 20th, have a dining experience. Come out to 3 Nations Brewing in Farmers Branch where you will enjoy a four course dinner designed specifically for you by Chef Omar Flores from Whistlebritches.

Each dish will be paired with the craft brews of 3 Nations Brewing. The price is only $75 per person for this amazing dinner that includes beer pairings with each course. Chef Omar Flores will be there to introduce each dish at Gavin Secchi, the owner of 3 Nations will introduce each beer. Plus live music. Reserve your seats now.

fearing

Get ready for the big game with a once in a lifetime experience at The Brixton on Saturday, January 27th from 12p-3p. World Famous Chef Dean Fearing from Fearing’s Restaurant at the Ritz Carlton is teaching you how grill and barbecue amazing food for your watching party! You’ll enjoy his food through the class while sampling craft brews from Bitter Sisters Brewery out of Addison. This will be a great event. Reserve your seats now

 

 

 

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Filed under Crave, Steven Doyle

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