Monthly Archives: April 2020

by Steven Doyle | April 9, 2020 · 2:19 pm

Easter To Go in Dallas

by Steven Doyle

Easter is upon us, and we all will be hunkered down with family. This is a tremendous time to re-acquaint ourselves with the ones we love most. The planned special dinner may be made with ingredients we may or may not find on the sparse shelves. Or order a definite great meal from one of the many restaurants offering a special take-out option.

Sure, we will miss the lavish buffets laden with a leg of lamb, plum glazed hams. oceans of shrimp cocktail, cherry port pork loin… well, you get what I am hungry for. Instead we have a list for you today where to forage a great dining option for the tribe. Continue reading →

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Filed under Crave, Steven Doyle

Tagged as Dallas, Easter, To Go

by Steven Doyle | April 6, 2020 · 3:14 pm

StaffMeal.Org Feeding Service Industry Meals, Local Heroes Unite

In response to the growing amount of restaurant and hospitality workers unemployed due to COVID-19, FestEvents Foundation, in collaboration with Chef Nick Walker of Virgin Hotels Dallas, Chef Sharon Van Meter of SVM Productions, and Steve DeShazo of El Centro College, is launching Staff Meal (www.staffmeal.org). The program is designed to provide 2,400 free chef-crafted meals per weekend to industry members in-need. Continue reading →

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Tagged as Alison Matis, Cheryl Weis, Dallas, Dallas Chocolate Festival, El Centro, Sharon Van Meter, StaffMeals, Steve DeShazo, Virgin Hotels

by Steven Doyle | April 6, 2020 · 1:19 pm

Zalat Pizza Opens 7th Location on Lemmon

Khanh Nguyen’s cult classic pizza concept, Zalat, is growing to its 7^thunit and will open at 4007 Lemmon Ave., Suite B, Dallas TX 75219 on Monday, April 13^th. This location will function as a cloud kitchen for the zealous pizza brand, strictly serving take-out and delivery via third party delivery apps.

“The plan for the new Lemmon Ave. location was always to serve as a cloud kitchen, and the model couldn’t be more appropriate given the current climate,” says Nguyen, CEO and Founder of Zalat Pizza. “We’ve always had high delivery volumes to begin with, so we are adapting during this time to implement health standards and safety precautions for both staff and 3^rdparty drivers alike.” Continue reading →

Celebrity Chef Meal Kits by Chef Tiffany Derry and Kevin Sbraga at Legacy Hall

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Legacy Hall announces a special partnership with Top Chef Season 7 contestants Chef Tiffany Derry and Chef Kevin Sbraga who have teamed up this weekend to offer must-have family meal kits including Fish Fry Friday, Italian Family-Time dinner and Sunday Supper. Continue reading →

Dallas Theater Center Bounce Back Fund

Dallas Theater Center announces the Bounce Back Fund, established to help mitigate losses in ticket revenue and contributed income from postponed productions and to continue to pay its staff during the pandemic. Contributions to this emergency fund will directly impact the theater’s ability to return to the stage as quickly as possible once the City of Dallas reopens.
Continue reading →