
Harwood Hospitality Group’s eleventh concept, Poco Fiasco, will open its doors this fall at 2828 N. Harwood St, Dallas, TX 75201 in the Harwood District. The pizza and martini concept will bring elevated pizza combinations to Dallas as well as a robust martini program. The menu will feature a broad range of Brooklyn-inspired pizzas yet unmistakably a style born in Dallas.
Warren Richards, VP of Harwood Hospitality Group says, “The Harwood District offers a wide range of special culinary experiences and Poco Fiasco will be the perfect addition providing guests with mouthwatering, high-quality pizzas and an elevated drink program to pair.”
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The world’s first sausage may have been made as far back as 64 A.D., when Emperor Nero Claudius Caesar’s cook, Gaius, stuffed pig intestines with ground meat in a flash of culinary inspiration. After eating the sausage, the emperor is said to have declared, “I have discovered something of great importance.” If your favorite ballpark treat is a fresh hot dog overflowing with ketchup, mustard and sauerkraut, you just might concur.







