Monthly Archives: April 2024

Nikki Greek Bistro & Lounge Opens Tomorrow

Nikki Greek Bistro & Lounge, an upscale restaurant and lounge offering authentic Greek cuisine, focused on seasonality and sourcing with modern French cooking techniques, will open in the Devonshire neighborhood of Dallas at the corner of Lovers Lane and the Dallas North Tollway at 5757 W Lovers Lane, Suite 101, on Tuesday, April 30 for drinks, dinner and late-night entertainment. 

When owners, Lisa and Tom Georgalis, were asked about the inspiration behind the concept, they said, “Imagine the energy of an island bistro with a modern interpretation of old Greek cuisine utilizing all the forgotten herbs, oils and cheeses that are so special to Greece.”

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Culpepper Cattle Co. Dallas Opens on Wednesday, May 1

UNCO Hospitality Group – the award-winning hospitality company behind beloved brands HG Sply Co. and Leela’s Wine Bar – will open Culpepper Cattle Co. Dallas in the historical Continental Gin Building on Wednesday, May 1. The East-Texas-inspired restaurant that originated in Rockwall, Texas will be open for lunch, dinner and weekend brunch.

Culpepper Cattle Co. Dallas will feature fresh Tex-Mex, prime steaks, and Texas home cooking. The menu was created with consulting chef Danyele McPherson who made sure to keep classic Culpepper menu items but also introduce new yet approachable fare.

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Celebrate Mother’s Day High Tea Brunch at The Westin Dallas Stonebriar Golf Resort & Spa

Treat Mom to a luxurious Mother’s Day with a Texas-style High Tea Brunch at The Westin Dallas Stonebriar Golf Resort & Spa.

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Give Mom the Gift of Gourmet This Mother’s Day with Caked by Shef

What better way to show Mom some love this Mother’s Day than the gift of a cake as beautiful and special as her? Shef Patel, owner of Caked by Shef, offers the gift of gourmet this Mother’s Day with charming heart shaped cakes topped with cookies and macarons.  

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Mia Dia from Scratch for Cinco de Mayo

Mi Diaf from Scratch invites guests to revel in the vibrant spirit of Cinco de Mayo with an unforgettable fiesta at their Grapevine, Flower Mound, and Plano locations. As a destination renowned for its fusion of traditional Mexico City recipes and modern Tex-Mex and Santa Fe flavors, Mi Dia from Scratch offers an unparalleled culinary experience crafted by Chef Gabriel DeLeon.

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Miriam Cocina Latina Celebrates 5 de Mayo with Mariachis and Specials

Miriam Cocina Latina, the popular eatery on Klyde Warren Park in the Dallas Arts District kicks-off summer and celebrates Cinco de Mayo all weekend long with live DJ, mariachis and food/drink specials.

All weekend long, Miriam features a boozy Cinco de Mayo Margarita with Casa Noble 

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Taste Addison Adds New Experiences

Taste Addison continues to celebrate the culinary and performing arts, and this year the famed fest is treating all your senses with the addition of the visual arts. The event has added a veritable smorgasbord of artistic experiences, with a little something for every vibe. Each day of the three-day festival, May 31-June 2, visitors can experience a wide range of artistic styles and installations. All these artistic experiences are included with a Taste Addison general admission ticket.

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The Moth for Mother’s Day

Design District craft beer pioneer Meddlesome Moth celebrates Mother’s Day on Sunday, May 12 with brunch, dinner and specialty cocktails in addition to the popular menu.

Brunch offerings include a smoked salmon crostini (capers, dill, green goddess dressing, herbed cream cheese), croque madame (smoked ham, port blackberry mustard, white cheddar, sunny side egg) and a roasted cauliflower soup ($8-$19). Menu favorites including Mother and Child Reunion, brunch burger, sirloin hash, fried chicken biscuit and classic brunch specials are also available.

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