Miriam Cocina Latina, the popular eatery on Klyde Warren Park in the Dallas Art’s District hosts a holiday themed “sip and paint” on Wednesday, December 4 at 6:30pm
Continue readingMonthly Archives: November 2024
CATCH Dallas for Thanksgiving
CATCH Dallas, the newest dining destination in the heart of Uptown, officially opened on November 8, 2024, within the Maple Terrace building. This upscale restaurant offers Dallas locals an elevated dining experience and, for this Thanksgiving, presents a stress-free way to enjoy the holiday. On Thursday, November 28, CATCH Dallas will be open for regular service from 12 p.m. to 6 p.m., providing a sophisticated setting for guests who wish to indulge in a delightful holiday meal without the hassle of cooking. Thanksgiving, after all, is a time for gathering with loved ones, and CATCH Dallas offers the perfect environment to relax and savor a festive feast.
Continue readingFiled under Steven Doyle
Sadelle’s in Dallas, A Sophisticated Taste of New York’s Finest
Brunch aficionados and aficionados of the finest smoked fish, rejoice. After months of anticipation, the renowned New York City institution, Sadelle’s is bringing its celebrated menu of sable, sturgeon, and house-cured salmon to Highland Park Village. Sadelle’s marks a significant expansion of Major Food Group (MFG), the acclaimed hospitality group behind some of the most prestigious dining experiences in the world.
Continue readingFiled under Steven Doyle
Les Bon Temps Bringing the Flavor of New Orleans to Deep Ellum
For those in Dallas craving a taste of New Orleans, Les Bon Temps in the heart of Deep Ellum offers the perfect solution. This vibrant beignet and coffee shop brings the flavors of the Crescent City to Texas, serving up fresh, hot beignets and rich coffee in a casual, to-go format. Les Bon Temps invites guests to embrace the local tradition of enjoying these delicious treats while strolling through the energetic neighborhood, much like you’d do in New Orleans.
Continue readingFiled under Steven Doyle
The Rise of Tasting Menus and Why You Should Try One
Ever felt like a regular dinner out is just too predictable? Enter the tasting menu—a curated multi-course meal taking the culinary world by storm. Imagine a dining experience where every dish tells a story, crafted to showcase a chef’s creativity and flair. It’s not just food; it’s an edible narrative, one bite at a time.
Tasting menus are popping up everywhere, from high-end Michelin-starred establishments to cozy neighborhood bistros. And it’s easy to see why: they transform dining into an adventure. Instead of ordering one or two dishes, you’re presented with a carefully orchestrated sequence of flavors, textures, and presentations. Think of it as a journey through the chef’s imagination—each plate is a chapter in a delicious story.
Continue readingFiled under Crave
Shanghai Taste Brings Authentic Dumplings to Plano, Texas
Shanghai Taste, a renowned dining destination founded by James Beard-nominated chef Jimmy Li, has expanded beyond Nevada with the opening of its first location outside Las Vegas in Plano, Texas. The restaurant’s success is rooted in its dedication to authentic Shanghainese flavors and techniques, which have made it a standout in the competitive culinary landscape of Las Vegas.
Continue readingFiled under Steven Doyle
Where to Find Hot Toddies in Dallas *Recipe
Here are five great places in Dallas to enjoy alcoholic hot beverages in 2024. You may wish to order hot buttered rum like Bing Crosby did famously in White Christmas: Hot buttered rum, light on the butter. We also happen to have this famous recipe.
Continue readingFiled under Steven Doyle
Film Review: One Flew Over the Cuckoo’s Nest (1975)
Adapted from Ken Kesey’s 1962 novel, One Flew Over the Cuckoo’s Nest is a film that continues to resonate as a profound social commentary on authority, mental illness, and the human spirit. Directed by Milos Forman, the movie blends dark humor with moments of raw emotion, bringing to life the story of an unconventional man who finds himself in a psychiatric hospital, where he challenges the oppressive systems that control his fellow patients.
Continue readingFiled under Steven Doyle
