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Monthly Archives: February 2025
Tim Love Announces New Concept–Stewart’s Croquet & Cocktails
Chef Tim Love has announced his latest venture, Stewart’s Croquet & Cocktails, set to open this Spring in Fort Worth’s Riv District along the Trinity Trail. This refined cocktail bar and croquet club is designed to offer a relaxed, yet sophisticated experience that evokes the charm of an English country club without the need for a private membership. With over 25 years of experience in the culinary and hospitality world, Chef Love aims to redefine leisure and entertainment in the DFW metroplex.
Continue readingFiled under Steven Doyle
Flying Saucer Cypress Waters Hosts Girl Scout Cookie and Beer Pairing Feb 10-16
The Flying Saucer in Cypress Waters is bringing back the fan-favorite Girl Scout cookie-paired flights from February 10th through the 16th! This delightful event lets you enjoy the beloved Girl Scout cookies paired with a selection of craft brews from some of the most popular local breweries. The expert team at Flying Saucer has carefully curated these pairings to enhance the experience. For just $25 per person, you’ll receive 4 pours of craft beer (5 ounces each) and a delicious array of Girl Scout cookies. It’s the perfect combination of sweet and savory, guaranteed to satisfy your thirst.
Continue readingFiled under Steven Doyle
Cajun Fish Grill: A Fresh Wave in McKinney’s Culinary Scene
In McKinney, Texas, Cajun Fish Grill emerges as a beacon for seafood enthusiasts and spice lovers alike. This charming eatery, founded by a duo of Louisiana transplants, brings the authentic zest and zeal of Cajun cooking right to the heart of Texas. Inspired by their childhood memories of fishing and family cookouts by the bayou, the owners embarked on a journey to share their heritage through a menu bursting with flavors.
Continue readingFiled under Steven Doyle
Score Big at Charlotte Restaurant in Dallas – Wings, Oysters, and Game Day Vibes
If you’re looking for the perfect spot to catch the Super Bowl in Dallas, Charlotte American Bistro has got your game day needs covered. Let’s talk wings first — these aren’t your basic, run-of-the-mill bites. Charlotte’s wings are biryani-spiced, blending cumin, coriander, ginger, turmeric, and cinnamon for a flavor-packed punch you won’t forget. And because we all know the best wings need a solid dip, they come with a citrus ranch that brings a refreshing zing to balance all that spice.
Continue readingFiled under Steven Doyle
A Look at Austin’s Ranch 616
If you’re searching for a lively spot in Austin where bold flavors meet Southern comfort, Ranch 616 delivers in every aspect. Known for its Texas-inspired cuisine with a modern twist, this newly opened restaurant has quickly become a local favorite. The expansive menu offers everything from hearty steaks to flavorful seafood, making it the perfect destination for food lovers craving a bit of everything.
Continue readingFiled under Steven Doyle
Where to Celebrate National Margarita Day in Dallas
National Margarita Day on February 22 is a lively celebration in Dallas, where the city’s wild food and drink scene shines. Bars and restaurants across Dallas offer drink specials, unique margarita flavors, and festive events. Locals and visitors flock to their favorite spots to enjoy classic and creative margaritas, often paired with delicious Tex-Mex fare. With live music, tequila tastings, and a fun atmosphere, National Margarita Day in Dallas is a day to raise a glass and enjoy the spirit of this beloved cocktail.
Here are a few good choices in Dallas to spend a fruitful day drinking Texas’ favorite cocktail.
Continue readingFiled under Steven Doyle
Broken Yolk Cafe Serves Up Vegan Special for February
Broken Yolk Cafe in McKinney is bringing fresh flavors to the table this February with the introduction of two new seasonal dishes. The Plant-based Power Wrap features Abbott’s plant-based Vegan Chorizo, Vegan Just Egg, fresh Spinach, diced Red Bell Peppers, sliced Mushrooms, and home fries, all wrapped in a Vegan Spinach tortilla. It’s served with a side of sliced fresh Avocado and Salsa Verde.
Continue readingFiled under Steven Doyle
