by Steven Doyle
Pegasus News and FW Star Telegram food critic Teresa Gubbins sends us word that there is a new product we might want to investigate. She sent over a link to the Dallas Morning News where they actually reviewed a new breakfast cereal called Krave.
News writer Jeffrey Weiss didn’t care much for the new cereal being test marketed in North Texas, using words like ‘sawdust’ and ‘cold, fibrous mush’ to describe a bowl he prepared for himself. At one point he even threw out the most oft used culinary term ‘Yuck-o’, so we are thinking the near-namesake cold cereal is not going to be high on our shopping list for the craveDFW test kitchens. Continue reading
