Category Archives: Cooking Classes

by Steven Doyle | February 1, 2013 · 2:15 pm

Pat Robertson Cooking Class At Central Market

by Steven Doyle

The modern Asian cuisine of Five Sixty by Wolfgang Puck and Chef Patton Robertson has received many accolades, including four stars from the Dallas Morning News. Chef Robertson, a native of Texas, began his culinary career at Spago restaurant in Las Vegas and has been part of Five Sixty since its opening.

Tuesday, February 5, 2013 at 6:30pm the chef will show you how modern Asian flavors come together with the use of proper technique and fresh ingredients in these signature dishes in a special class at the Dallas Central Market. The class is $60 and you can register here. Continue reading →

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Filed under chefs, Cooking Classes

Tagged as Central Market, Class, Dallas, Five Sixty, Pat Robertson

by Steven Doyle | December 1, 2011 · 12:56 pm

TJ’s Grill Demo -How To Grill Oysters

by Crave Staff

Jon over at TJ’s Seafood Market sent word that he is doing another BBQ demo featuring oysters this weekend. An easy warm treat when the weather turns cold. Continue reading →

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Filed under Cooking Classes, Seafood, TJ's Fresh Seafood Market

by Steven Doyle | October 28, 2011 · 10:10 am

Welcome Yolanda Banks

by Crave Staff

We wish to welcome Yolanda Banks to craveDFW as a new contributer. Yolanda is a mother and culinary instructor who lives in Dallas, Texas. Yolanda has appeared on the Food Network, Good Morning Texas, At Home Live, and various affiliates around the country sharing her passion for food.

In 2006, along with welcoming a baby boy, Yolanda’s ﬁrst cookbook Cooking For Your Man was published. In 2007, Yolanda launched her business and website, Fresh Is Fabulous. Fresh Is Fabulous gives her an opportunity to share her knowledge of all things food, and allows her to do what she was born to do; teach and inspire people to cook fresh, simple meals using seasonal, local ingredients with a global twist. Continue reading →

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Filed under chefs, Cooking Classes, Duo, Local Produce, Party!, Wine

by Steven Doyle | October 11, 2011 · 9:32 am

Chef Franchesca at Duo

by Steven Doyle

We just spotted Franchesca Nor of Dive Coastal Cuisine on the Duo class line up. We did a Q&A with chef Franchesca some months ago and absolutely love her fresh take on cooking and life in general.

Franchesca’s class is tomorrow, October 12, 2011 from 6:30 to 8:30. Call 214.884.2979 for reservations.

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Filed under chefs, Cooking Classes, Duo, Steven Doyle

by Steven Doyle | September 22, 2011 · 10:33 am

Chef TJ Lengnick Cooks

by Steven Doyle

As a Steeler’s fan chef TJ Lengnick doesn’t have much to say about the Dallas Cowboys, but he does appreciate a good whiskey.

These are a few general things we learned about Lengnick, who is the top toque behind Whiskey Cake, as he shared some of his cooking techniques with an eager crowd at the most recent Duo cooking class. The order of the day was to prepare a few easy dishes in his upscale version of tailgating. Continue reading →

Chef Chris Ward Class Benefits GALT

by Crave Staff

We just receieed word there are a few seats available for this amazing cooking class to be held at The Mercury by chef Chris Ward

Celebrated Executive Chef Chris Ward celebrates the “Dog Days of Summer” Saturday, September 10 (2-5pm) with a magical afternoon of food, fun and a silent auction at The Mercury benefiting The Greyhound Adoption League of Texas (GALT).

Cost is $65 for per person. VIP seats (only 7 available) get a front row seat at Chef Ward’s cooking bar are available for $125. Ticket price includes 1 drink ticket (additional beverages at cash bar), cooking demonstration and tastings with Chris Ward, souvenir recipe book of demonstrated recipes, and a doggy bag of special canine treats for your pampered pooch. Continue reading →