Texans – we can slow smoke a brisket to perfection. Why are we still scared of cooking seafood at home? Take it from someone who isn’t a chef: Fish is easy. But shellfish? Even easier.
Category Archives: Duo
There is no doubt we truly appreciate what Jon Alexis has done for the seafood climate in Dallas. The young owner of TJ’s Seafood Market located on Preston at Forest Lane continually does his personal best to bring in the freshest seafood and educate the public any way he can on the good nature of fish. Alexis often sends us reports to place on craveDFW. Continue reading
We wish to welcome Yolanda Banks to craveDFW as a new contributer. Yolanda is a mother and culinary instructor who lives in Dallas, Texas. Yolanda has appeared on the Food Network, Good Morning Texas, At Home Live, and various affiliates around the country sharing her passion for food.
In 2006, along with welcoming a baby boy, Yolanda’s ﬁrst cookbook Cooking For Your Man was published. In 2007, Yolanda launched her business and website, Fresh Is Fabulous. Fresh Is Fabulous gives her an opportunity to share her knowledge of all things food, and allows her to do what she was born to do; teach and inspire people to cook fresh, simple meals using seasonal, local ingredients with a global twist. Continue reading
Franchesca’s class is tomorrow, October 12, 2011 from 6:30 to 8:30. Call 214.884.2979 for reservations.
As a Steeler’s fan chef TJ Lengnick doesn’t have much to say about the Dallas Cowboys, but he does appreciate a good whiskey.
These are a few general things we learned about Lengnick, who is the top toque behind Whiskey Cake, as he shared some of his cooking techniques with an eager crowd at the most recent Duo cooking class. The order of the day was to prepare a few easy dishes in his upscale version of tailgating. Continue reading
DUO, the kitchen store concept from Tracy Rathbun and Lynae Fearing, has released its schedule of September and October cooking classes. Home cooks will learn tips and tricks from some of Dallas’ best chefs, with topics ranging from fusion cuisine and cooking for two to everyone’s favorite football season activity, tailgating. And while not a class, don’t forget that the first Thursday of each month is “Sip and Shop.” Come to DUO on October 6th to enjoy discounted prices and free specialty drinks from 5:00 – 7:00 p.m.
Looking at the line-up you will see some of the top Dallas chefs passing through the doors at DUO including Pyles, Fearing, McCallister and of course chef Rathbun. Continue reading