Last Thursday, I had the privilege of attending Grace’s Christmas in July celebration benefiting the American Heart Association in Fort Worth. For three glorious hours, I was able to taste some outstanding seafood appetizers while tasting many different forms of bubbly. I would be lying if I did not say that I was looking forward to this for a week. I never miss an opportunity to drink good bubbles and man there were some good bubbles here.
When I see an event that claims to be “Champagne” like a Champagne brunch, I get a little worried. Too often people assume that bubbles equals Champagne and as much as I like Cava from Spain and Prosecco from Italy, they just never stand up to the purity of flavor as true Champagne. With a $50 cover charge, one should expect true Champagne and Grace did not disappoint. There were three tables lined by buckets of ice and lots of bubbly. Continue reading




by Crave Staff
by Crave Staff








