by Steven Doyle photos by Joy Jangles
Alberto Lombardi seems to collect restaurants like a grandmother collects snow globes and Hummel’s. Bistro 31, the latest addition into the fold of the family of restaurants, quickly found its way to the prized spot on the mantel.
The menu hearkens Mediterranean cuisine deftly produced by former Mansion sous Eric Brandt who said the dishes have a flair of French and Italian. Continue reading












