by Steven Doyle
You might be familiar with the tiny Church’s Chicken building on the North East corner of Henderson and Central. It was quickly stripped of its franchise identity as construction makes way for a new concept called the Velvet Taco.
The Velvet Taco will be a collaborative effort of more than just a few restaurateurs including Mark Brezinski and others including the principals at Whiskey Cake. Continue reading
Filed under henderson, restaurant news, Restaurant Opening, Steven Doyle, Tacos
by Joy Jangles
The good people at Horne and Dekker are all about having fun while making great taste food. “It’s the culmination of a laid back personality, love of food and vast experience that blossomed into this restaurant concept.”
Today executive Chef Corey Smith is joining us today to share his Strawberry Brioche French Toast with Vanilla Bean Mascarpone drizzled with a warm Vermont maple syrup. Yes it’s as magical as it sounds and would be absolutely perfect for Brunch on any lazy weekend morning. Chef Smith’s French Toast is like opening up the best Christmas present on Christmas morning. He takes a brioche loaf and soaks it in milk and spices, fries it and stuffs it full with a creamy vanilla bean mascarpone. It’s the perfect little “package” to tear into, melting into the wonderful glory of crispy brioche pieces swimming in sweet Vermont syrup and generously covered with fresh strawberries. Continue reading
Filed under fun with food, henderson, Joy Jangles
by David Donalson
photos by Jackee Donalson
While most people were hiding from the storms on Wednesday, I took the opportunity to try some fantastic Italian wine by Bruno Rocca at Veritas Wine Bar in Dallas. Luisa Rocca, daughter of Bruno Rocca was on hand to pour four of the family wines: 2009 Bruno Rocca Dolcetto d’Alba “Trifole”, 2008 Bruno Rocca Barbera d’Alba, 2007 Bruno Rocca Barbaresco and 2007 Bruno Rocca Barbaresco “Rabaja”. If you have not had much in the way of northern Italian wine, this was a great introduction. Continue reading
by Bryan Coonrod
Next Wednesday May 4th you can come to J.Black’s Feel Good Lounge for it’s latest art show featuring some of Dallas’ best graffiti and tattoo artists offering up some of their work for sale on canvas and other unique surfaces. MinusWon, Skilz and Rudy IV supply the art and music will be provided by DJ’s Bryan C, Nemesis and Big J. There will be some quite unique pieces that will certainly grab some some attention in your home or business so be sure to get there early before they sell. Door open at 9pm and there is no cover charge.
J Black’s
2409 N Henderson
Dallas
Filed under Arts, beer, Bryan Coonrod, Events, henderson
By Crave Staff
Jade Degrio, the mastermind of last year’s vegan bake sale, is once again heading up the Dallas Vegan Bake Sale to take place on Saturday, April 30th from 12:00pm –4:00pm. This year’s bake sale is run in coordination with the Worldwide Vegan Bake Sale, an event occurring worldwide to raise funds for causes of the local event’s choice. Continue reading
photo by Robert Bostick
by Steven Doyle
In reviewing an old press release dated July 2009 there was big promise in Park on Henderson with a freshly scrubbed chef Marc Cassel at the helm. With the restaurants scattered rooms and funky dwelling it seemed to click well with the neighborhood. Continue reading
Filed under chefs, Food, henderson, restaurant news, Robert Bostick, Steven Doyle, Uncategorized
