The newish delivery service Caviar is teaming up with a hot local favorite, Monkey King Noodle Company, to offer delivery of their Chinese street food. Beginning this Thursday, August 13th you will not need to stand in line in front of the tiny Deep Ellum restaurant, but instead have it lovingly brought to your front door of your home or office. Continue reading
Tag Archives: Delivery
Pizza is big business in Dallas, as it is across the country. This is something that Sammy and Molly Mandell, owners of Greenville Avenue Pizza Company are all too familiar with. They have taken their small pizza concern started eight years ago and taken it to be one of the top producing restaurants of its kind in the nation. From the looks of the building, which stood the test of time through renovation and gentrification of the lowest Greenville area which is now engulfed in some seriously good restaurants now, you wouldn’t know that they have over fifty employees and sell a ton of dough each year. Well, more than a ton. Continue reading
It has been just over a month since Khanh Nguyen opened his new pizza haunt ZaLat next door to his famous late night pho restaurant DaLat on Fitzhugh in Dallas. Since then he has had a growing number of fans take advantage of the delivery service which roughly covers a five mile radius of the new shop. Since we broke the story most of the Dallas media picked up on the fact that Khanh is actually making one of the best pizzas around – and for good reason. Continue reading
Becks Prime will offer door-to-door delivery from their Oak Lawn location in Dallas starting Monday, August 11, 2014. Service will be available within a two-mile radius of the restaurant. Continue reading
by Jennifer Thomas
Greenling, an Allen-based grocery delivery service of local and organic food, has launched a free nutrition coaching program offering personal consultations and guidance for its customers.
The first local program of its kind, the Greenling Nutrition Coach Program connects customers directly with expert, personalized guidance on grocery choices, meal planning, health goals, special allergies and more.
“Greenling’s mission has always been to make real food more accessible,” said company founder Mason Arnold. “Our nutrition coach program will take another step to reduce the barriers around cooking with local and organic ingredients, with personal consultations to help customers meet their families’ needs without spending hours planning or breaking the bank.” Continue reading
by Jennifer Thomas
Made by hand and smoked with oak, Luscher’s Post Oak Red Hots are now available at Artizone.com the online market place for local, small shops and home delivery service.
The custom line of sausages created by Chef-Owner Brian C. Luscher of The Grape includes Sweet & Hot Italian Sausage and Post Oak Red Hots, made using all-natural Texas-raised beef and pork as well as Luscher’s signature Spicy Brown Mustard. To order on Artizone go to Luscher’s Post Oak Red Hots. Continue reading