Category Archives: Local Produce

Coffee House Cafe: Exclusive Look

by Steven Doyle      photos by Robert Bostick

In just a matter of two weeks Dallas will see a new restaurant on the scene located just to the west of Preston on Frankford that will serve breakfast, brunch and lunch called Coffee House Café. You may have seen the construction over the past few moths at the large building that was formerly a series of Tex Mex restaurants, and the new owner is happily setting up her happy kingdom that should rule the for a long time to come.

Single mom Carrie Kelleher is new to the restaurant industry but she has gone to extreme lengths to ensure her success. First, she bought the building. Then Kelleher went to industry leaders to develop menus and learn the business from the back of the house perspective. We actually met her while testing dishes at the Milestone Culinary Center many months ago.

Her background is impressive, working in corporate America and in the non-profit sector as well as an adjunct professor at UTD but has always had a desire to be in hospitality.  Continue reading →

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Filed under Bacon, Brunch, Burgers, chefs, Food Photos, Local Produce, restaurant news, Restaurant Opening, Steven Doyle

Ian Tate Named New Chef at Nova

by Steven Doyle

Several months ago craveDFW revealed that Kelly Hightower was leaving Nova in Oak Cliff and that was partially true. Hightower still has a stake in the Kessler X+ restaurant. Also, today we spoke to the newly appointed executive chef, Ian Tate formerly of Brownstone in Fort Worth and Kent Rathbun’s Blue Plate in North Dallas.

Tate stated that he was planning on getting to know the area residents and clientele a bit before making any changes to the menu, but offered that it works pretty well as it stands. He showed admiration for Hightower’s menu and said the pizzas worked especially well.  Continue reading →

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Filed under chefs, Food, Local Produce, Oak Cliff, restaurant news, Steven Doyle

craveDFW Event This Weekend at Milestone!

by Crave Staff

Steven Doyle and Melissa Brenner, of craveDFW are hosting an all vegan charity event to raise funds and awareness for Hope for the Silent Voices. This event will take place Sunday, June 26, 2011 at Milestone Culinary Arts Center, 4531 McKinney Avenue, Dallas, Texas 75205. VIP reception begins at 6:30 and the general events runs from 7:30-10:00. Tickets are $30 or $45 for VIP and available at the door.  Continue reading →

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Filed under beer, Bryan Coonrod, chefs, Cocktails, Crave, Events, Local Produce, Melissa Brenner, Music, Party!, Spirits, Steven Doyle, Vegan Girl, Wine

Saturday Visit To Dallas Farmers Market

JT Lemley Peaches

by Steven Doyle

A leisurely stroll through the Dallas Farmers Market Saturday morning netted plenty of excitement as we visited with many of the farmers, chefs and even took in a cooking demo by none other than Cane Rosso boss Jay Jerrier.

Before any morning stroll through the downtown Dallas Farmers market it is required of myself to make way to the center of the action outside Shed 2, La Marketa. La Marketa makes many fresh to order taste treats including tacos and gorditas. The gordita has fast become my favorite morning snack. The tiny pocket is made from fresh masa harina and grilled with any number of breakfast choices. Mine is typically overstuffed with eggs, refried beans, queso fresco and chorizo.

Marketa always serves the gordita with a side of fresh made salsa, red or green. Green is my pick, it is a lush thick paste with a bit of heat and a natural sweetness of jalapeno. Sometimes I have them add crema for an even fresher taste.

Straight to the south of La Marketa the Farmers Market sets up a largish tent each weekend and hosts a different chef from the area. This weekend I ran across Jay Jerrier from Cane Rosso as he was prepping bruschetta with his house made mozzarella and a variety of greens, and another bruschetta made from ricotta that his staff makes in house as well.   Continue reading →

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Filed under chefs, Crave, Dallas Farmers Market, Downtown, fun with food, Local Produce, Steven Doyle, Uncategorized

A Community Rallied

Rabbit Sausage by Jeff Harris

by Steven Doyle

Many from the Crave staff attended the first annual A Community Cooks that benefited the new farming program that has taken over the football field at Paul Quinn College in South Dallas.  Continue reading →

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Filed under chefs, Events, fun with food, Local Produce, Steven Doyle