Last week we were in Plano and on a hunt for lunch. In the familiar surrounding of Preston near 121 we were looking for something new to taste having enjoyed Holy Grail Pub and the numerous Indian and Middle Eastern haunt in that area. At once we spotted Mi Chula and suddenly was stricken with the desire relleno, the greatest quality control dish at any new restaurant we wish to sample.
Mi Chula was founded in late 2007 by a team of restaurant innovators including Joey Shashy, founder of Uncle Julio’s. When Joey sold Uncle Julio’s several years ago, he was still committed to exploring new ways to bring great Mexican food to the DFW market. Continue reading


by Crave Staff


by Bryan Coonrod








