You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Citrus Argentinian skirt steak strips over penne and egg noodles, topped with a fresh pablano and bell pepper sauce that has been infused with roasted garlic and onion. by Mark Brett.
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Figs and Port by Chris Dinsmore
I made a vanilla soy milk and honey risotto. I simmered figs in a zinfandel port sauce for 20 minutes. Then I reduced the port sauce. I added the figs to the risotto and then put the sauce over the top.
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Vegan dishes by Aubrie Wills
Here’s a picture of the dinner I made the other night. I’ve recently gone vegan and this was my first (very successful) attempt to cook a full on vegan meal for my boyfriend and I.
I made quinoa and black bean burgers with sun-dried tomatoes, topped it with a bunch of veggies and eggplant bacon! Yes, bacon has been the thing I’ve greatly missed since going vegan… and I got this recipe for eggplant bacon and was VERY impressed. Sides included coconut red lentils, breaded zucchini and avocado-potato salad.
Also attached is my lunch yesterday– Vegan Veggie pizza with a beet hummus spread! Just got a whole wheat pizza crust, topped it with beet hummus sprinkled on some almond cheese and then topped it with a bunch of veggies (yellow peppers, squash, cucumber, red onion, and cilantro).
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
by Steven Doyle photos by Robert Bostick
This past Monday the alpha team of Stephan Pyles and Matt McCallister were back in the kitchen, knife-to-knife, cooking for a special dinner to benefit 5,000 families in the community of Chizavane, Mozambique. All the proceeds raised will bring water to the village and save lives by building a well that will bring life-giving water to these families.
Filed under chefs, Robert Bostick
You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Mikhail’s bacon smothered cheddar burger.
If you’ve got something cooking in the kitchen and like to show it off, send a photo and tell us how you made it to robert@cravedfw.com.
by Steven Doyle Photos by Robert Bostick
With a political volley between those that support same sex marriage and those that are in opposition, Chick Fil A played the media like a fine violin. Days ago Mike Huckabee pronounced a Chick Fil A Day driving hordes of chicken sandwich eaters through each store in what many viewed as a vote against same sex marriage. Continue reading
Filed under Chicken, Chik Fil A, Crave, Crave Camera, Dallas, Events, Food, Robert Bostick, Steven Doyle
