Category Archives: Robert Bostick

The Road To San Antone: Czech Stop

by Robert Bostick
The wife had a conference in San Antonio and it was decided that we’d make it a family affair so we loaded up the KIA and headed South, and thought it might be interesting to document some of the stops along the way.
Anytime (and I mean every time) we drive up or down  the I-35 corridor there is the obligatory pullover at that Capitol of Kolaches in West, TX known as the Czech Stop.  Since 1983 this deli-bakery-Shell station has been crankingout Czechoslovakian goodness that has six hundred travelers daily taking exit 353 to fill their tanks and their bellies.
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Filed under Chomp!, Crave, Crave Camera, Food, Food Photos, Road Food, Road Trip, Robert Bostick, Travel, Travels in Texas

Food Photos From The Homefront

You always see the latest dishes from the pros now let’s see yours!  Show us what’s being served at the table closest to home.

Ina Bostick’s Summer Pasta Fiesta

If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.

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Filed under Crave, Crave Camera, Food, Food Photos, Food Photos From The Homefront, Food Porn Alert, fun with food, Robert Bostick

Food Photos From The Homefront

You always see the latest dishes from the pros now let’s see yours!  Show us what’s being served at the table closest to home.

Danielle Leahy’s potato soup.

If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.

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Filed under Crave, Crave Camera, Food, Food Photos, Food Photos From The Homefront, Food Porn Alert, fun with food, Robert Bostick

Save May 12 For A Little UltraViolet…

 

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Filed under Arts, Club Dada, Crave, Deep Ellum, Robert Bostick

Dee Lincoln’s Bubble Bar Celebrates Cafe Momentum

by Jayne M. Chobot      photos by Robert Bostick

Last night I had the absolute pleasure of attending my first Cafe Momentum pop-up dinner, held this time in the sleek and sexy Dee Lincoln’s Tasting Room and Bubble Bar on Cedar Springs Road. Hosting us were the truly lovely Ms. Dee Lincoln, Cafe Momentum co-founder Chef Chad Houser, Oak Cliff Cellars’s JR Richardson, and the guest Executive Chef of the evening, the very talented and charming Chef Juliard Ishizuka of the hosting venue.    Continue reading

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Filed under Bubbles, Cafe Momentum, chefs, Crave, Dallas, Jayne Chobot, Robert Bostick, Wine

Meet Chef DAT of the Soon to Open Mason Bar

by Steven Doyle

In collaboration with Brandt Wood and chef David Anthony Temple will be opening the kitchen at the Mason Bar in just a few short weeks. You may remember Temple, often referred to as Chef DAT. He is the 28-year old chef who has been honing his skills by running a successful series of underground dinners in the Dallas area. Now the DAT has gone legit.

The Mason Bar rests comfortably in its digs at 2701 Gulliot in Dallas in the State Thomas section of Dallas that just borders Uptown. There we find the interesting building which was originally a church in the 1930’s and eventually a Freemason Lodge in 1951. For seven years it was the home for artist James Sasso and the artist has promised to send out some artwork to represent that period.    Continue reading

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Filed under Bar Opening, Breakfast, Brunch, chefs, Crave, Dallas, First Look, New Orleans, restaurant news, Restaurant Opening, Robert Bostick, Steven Doyle

Celebrity Chef Wine Dinner at Culpepper’s

by Mark Skinner    photo by Robert Bostick

We just caught wind of a very special celebrity chef wine dinner featuring owner and winemaker Karl Wente of Wente Vineyards. The dinner will be held in Rockwall at Culpepper’s Steakhouse and hosted by chef Chad Bowden.

Wente Vineyards, established in 1883, is our country’s oldest continuously operated family-owned winery. It is an honor and a privilege to include this premier vineyard for our exciting event.     Continue reading

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Dallas Chef Delivers HCG Diet Gourmet

by Steven Doyle     photos by Robert Bostick

As we all contemplate our vows for the new year many of us are looking to drop at least a few pounds. So for at least the next few weeks we will actually use the new gym membership, cut back on whatever it is we need to cut back on, and possibly look to a diet plan that might make the whole process simpler.

The diet business is a $40 billion enterprise, so there are at least a few of us looking for a simpler way to being thin and healthy.  Continue reading

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Filed under chefs, Crave, Dallas, Diet, Food, HCG, New Year's Resolution, Robert Bostick, Steven Doyle