Once upon a time, placing a bet meant showing up in person. You exchanged cash for chips, felt their weight, glanced around the room — and committed. But today, the chip is code, the casino is virtual, and the currency? It’s invisible.
Welcome to the new age of wagering — where crypto is king, and anonymity isn’t just available, it’s expected.
Continue readingFiled under Crave
Spring has arrived, both in the air and on customers’ plates, thanks to the latest update to the James Beard Foundation menu offerings, now exclusively available in American Airlines Flagship® lounges.
This season, travelers visiting the Flagship lounge and Flagship First Dining can expect a vibrant selection of chef-crafted dishes bursting with bold flavors. These offerings are designed to take customers on a culinary journey before they depart their city of origin, ensuring they arrive hungry and leave inspired.
Continue readingFiled under Steven Doyle
La Pulga Spirits, founded by three local entrepreneurs from Fort Worth, has expanded its range of premium Mexican spirits with the release of two limited-edition tequilas: a high-proof blanco and reposado, both labeled “La Pulga 110.” The name “110” refers to the tequilas’ 110 proof (55% alcohol by volume), which represents the highest permissible proof for tequila.
Continue readingFiled under Steven Doyle
A long weekend getaway from Dallas to Colorado Bend State Park, Texas, is the perfect way to immerse yourself in nature, escape city life, and recharge. Situated about 125 miles northwest of Austin, the park offers a serene, scenic destination with various outdoor activities, hiking trails, and breathtaking landscapes. The drive from Dallas to the park takes about 3.5 to 4 hours, allowing plenty of time to enjoy the journey and scenic views along the way.
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The 2022 Reserve Pinot Noir from Buckel Family Wine is a standout from Colorado’s growing wine scene. This bottle brings a refreshing and distinctive take on Pinot Noir, showcasing the unique qualities that the region’s climate imparts to the grape.
Upon pouring, the wine presents a light ruby hue, offering a glimpse into its delicate nature. The nose is vibrant, with prominent aromas of fresh cherries and raspberries, complemented by subtle earthy undertones. There’s a gentle spice in the background, adding a layer of complexity without overwhelming the senses.
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Get ready to roll up those sleeves and dive into a sea of flavor – Aw Shucks is bringing the party back with their 12th Annual Crawfish Boil on Saturday, April 26th! The fun starts at 11 a.m. and goes until 5 p.m. at 1630 S. Stemmons Freeway, Lewisville, TX 75067. Grab your bibs, because you won’t want to miss this epic day of Cajun crawfish, live jams, and a whole lot of family-friendly shenanigans.
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The Music Man is a musical that oozes charm, humor, and heart, an absolute gem from 1962. Directed by Morton DaCosta, this cinematic adaptation of Meredith Willson’s 1957 Broadway hit has stood the test of time with its unforgettable tunes, colorful characters, and irresistible performances. It’s the kind of film that you watch with a smile plastered on your face, humming “Seventy-Six Trombones” for days afterward.
Continue readingFiled under Steven Doyle
Al Biernat’s continues to set the bar for Dallas’ dining scene, offering a refined and sophisticated lunch experience at its Oak Lawn and North locations. Known for impeccable service and exceptional cuisine, Al Biernat’s combines high-quality ingredients with both innovation and tradition.
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