Check out these Thanksgiving offerings from JW Marriott Dallas Arts District’s signature restaurant, Montage, below.
Continue readingCircle Grill: A Legacy of Flavor
Established in 1946 by the Evans and Wise families, Circle Grill has long been a cherished dining destination in Dallas, offering a warm atmosphere and a menu steeped in tradition. In 1999, the Evans family transitioned ownership to Sam and Kathy Vergos, who continued to nurture the restaurant’s legacy. Recently, the torch has been passed to Rebar Al-Missouri and his business partner, Bjar Amedi, who are committed to preserving the essence of Circle Grill while bringing their unique vision to the establishment.
Continue readingFiled under Steven Doyle
Retro Movie Review: Pan’s Labyrinth
Pan’s Labyrinth (2006) is a captivating film that masterfully blends the harshness of reality with the allure of fantasy, creating an unforgettable cinematic experience. Directed by the visionary Guillermo del Toro, this enchanting tale is set against the backdrop of post-Civil War Spain, where the echoes of conflict resonate deeply within a young girl’s journey.
Continue readingFiled under Steven Doyle
Jake and Dorothy’s Cafe for Amazing CFS and Pie
Established in 1948, Jake and Dorothy’s Café has long been a cornerstone of the culinary landscape in Stephenville, Texas. Over the decades, this family-owned eatery has become synonymous with comfort food, friendly service, and a welcoming atmosphere. Today, under the ownership of Kerry Roach, the daughter of founder Jake Roach, the café continues to thrive, serving both loyal locals and curious visitors who seek a taste of authentic Texan hospitality.
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Bbbop Seoul Kitchen Unveils New Fusion Creations
bbbop Seoul Kitchen, a family-run restaurant by Chefs Greg and Sandy Bussey, and Sandy’s brother Steve Shin, known for its fusion of Korean and American flavors, has added new menu items reflecting bbbop’s mission to blend culture, tradition, and family-inspired innovation.
Guests can now enjoy the Bulgogi Kimchi Cheeseburger, Spicy Chicken Sandwich, as well as the introduction of traditional yet approachable Kimbap.
Continue readingFiled under Steven Doyle
Chef John Tesar’s Knife Steakhouse to Reopen as Knife Steak & Seafood
Knife Steakhouse, the acclaimed dining destination at The Highland Dallas, announces it will embark on an exciting new chapter, reintroducing itself in January 2025 as Knife Steak & Seafood. With this transformation, Chef John Tesar aims to create a more approachable version of Knife & Spoon, his restaurant located at the Ritz-Carlton Orlando, Grande Lakes, which earned a Michelin star in 2022 and 2023.
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Rafa’s Cafe Mexicano
Located on Lovers Lane in Dallas, Rafa’s Cafe Mexicano stands out as a celebrated destination for authentic Mexican cuisine. Known for its diverse menu and welcoming atmosphere, the restaurant has attracted a loyal following, including notable visitors like former President George W. Bush. With a commitment to quality and tradition, Rafa’s Cafe Mexicano offers a dining experience that delights both locals and tourists alike.
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The Charlotte: A Culinary Fusion on Henderson Avenue
Wyl Lima, a culinary talent previously associated with Sister on Greenville Avenue, and Kimberly O’Neal, the seasoned operator of Sister with two decades of experience in the hospitality industry, have come together to launch The Charlotte, a 5,800-square-foot Southern-American restaurant and bar located on Henderson Avenue. Officially opened on September 30, The Charlotte invites guests to savor its offerings daily, beginning at 11 a.m. For those wishing to dine outdoors, the rooftop lounge provides a charming setting to enjoy meals in pleasant weather.
Continue readingFiled under Steven Doyle
