5 Best International Food Festivals to Attend While in College

College is one of the best times in your life. You are young, full of energy, and exposed to so much more of the world than you have ever encountered. Naturally, this makes it a great time to explore something new, like food. Food festivals are one of the best opportunities to try new cuisines, learn about new cultures, and be surrounded by a party atmosphere. If you’ve got the opportunity to try any of these international food festivals during your college years, it is something you must do. But where can you go if you want to sample different culinary traditions from across the globe? Here are five best international food festivals that will be a blast.

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Finding a Good Pie in Dallas

Humble Pie

Pie, a culinary treasure that has captivated palates across the globe, boasts a rich history that stretches from ancient civilizations to modern kitchens. Originating with the Greeks and Romans, who utilized pastry to encase meats and other fillings, the concept of pie evolved through the centuries. By the Middle Ages, pie-making had become an art form in Europe, with recipes becoming more refined and diverse. The tradition was carried over to the American colonies, where it became deeply entrenched in the cultural fabric of the United States. Today, pie is celebrated not only as a comfort food but also as a symbol of culinary heritage and creativity.

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Laderach Swiss Chocolate Shop

by Chef Annie Greenslade

Dallas is so fortunate to take chocolate to the next level, in fact, the best chocolate in the world flown in from the Swiss Alps. It is high-time America may savor the highest quality chocolate, in a shop, on their own doorstep. Läderach is special because their chocolate is flown in from only one factory, in Switzerland, and the quality control is impeccable.

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What is a Dutch Baby?

The Dutch Baby, also known as a Dutch Baby Pancake, is a distinguished and delectable variation of the traditional pancake, notable for its striking presentation and exceptional flavor profile. Originating from Germany, this dish has evolved into a beloved brunch staple in the United States, particularly in regions with a penchant for inventive breakfast fare.

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LOCAL Public Eatery To Open In Knox-Henderson

LOCAL Public Eatery is excited to announce its first Texas location in Dallas’ buzzing Knox-Henderson neighborhood. Situated in the heart of Henderson Avenue, one of the city’s most walkable districts known for its lively dining and nightlife scene, LOCAL Public Eatery (or LPE) will officially open its doors to the public on September 26 at 4PM, marking the restaurant’s second U.S. location after Seattle.

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HERO by HG Launches Game Day Menu and “Game Day Darty” Event in Celebration of Football Season 

HERO by HG is revving up for football season with an exciting new Game Day menu, perfect for sharing with friends and family while you cheer on your favorite teams. Featuring a line-up of “Mega Munchies” and “Mega Drinks” designed for large groups, HERO by HG is your go-to spot for game day excitement.

Our “Mega Munchies” are ideal for sharing and serve 8 to 10 people, making them perfect for any gathering. Try the Tender Bender on a Tot Yacht—a massive 5-pound serving of crispy chicken tenders and tater tots, complete with two sauces, all served in a fun, yacht-shaped platter. Or go for the Tailgate Party, a delightful assortment of game day snacks including buffalo popcorn chicken, cheese fries, cheese sticks, and empanadas.

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Things That Were Sent to Us Unsolicited (And We Like It)

Fondue or Fondon’t

We are a bit bored this afternoon and started to look at some products sent to us as of late. Oh, we get a ton of these boxes daily, sometimes booze. Sometimes bad booze. We try it all eventually, some of the products fit with our brand and other not so much. Regardless, here is a handful of interesting items sent or way unsolicited that we liked.

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Exploring the World of Pizza: A Guide to Different Styles with Dallas Examples

Pizzeria Testa

Pizza, a beloved global dish, comes in many styles, each with its own unique characteristics, traditions, and regional variations. From the classic Neapolitan to the inventive California style, the world of pizza is as diverse as it is delicious. Here’s a detailed look at some of the most notable styles:

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