Anchor Sushi Bar, the sushi concept from Vandelay Hospitality Group, proudly announces Chef Kesao Otake joining the team as Lead Sushi Chef for both the Preston Hollow and Knox locations.
Chef Otake brings with him an impressive culinary background, having honed his skills across renowned kitchens in California, Moscow, China, France, and Japan. His journey includes a notable tenure at the Michelin-starred Nozawa Bar in Beverly Hills, where he refined his craft under the guidance of esteemed mentors.
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