Miriam Cocina Latina, the popular eatery on the edge of Klyde Warren Park in the Dallas Art’s District celebrates Valentine’s Day all weekend long, February 11-14 with menu specials in addition to the a la carte menu.
Continue readingNgon Vietnamese Kitchen Celebrates Lunar New Year with 3-day Fete
With a year behind them (first anniversary in September 2021), Ngon Vietnamese Kitchen goes into the Year of the Tiger with a louder roar, and it starts with Lunar New Year!
Ngon rings in the Lunar New Year or Tet in Vietnamese with three days of celebrations, from Friday, January 28 through Sunday, January 30, 2022. During those three days, Ngon will add two special Tet dishes to the menu: a special Ha Noi noodle dish and two pan-fried sticky rice cake options (beef ham and a vegan option), and on Sunday, January 30, lion dance performances will take place at 3:30 pm and lucky envelopes will be randomly distributed throughout the day.
Continue readingFiled under Steven Doyle
Pie Day the Right Way
Sunday, January 23, marks a sweet tooth’s favorite holiday – National Pie Day, and those craving a slice are invited stop by Al Biernat’s to get a piece of the action. With multiple pies headlining Al’s dessert menu, including Al’s Famous Coconut Cream Pie, Dallasites can enjoy their own personal slice of heaven at the iconic American steakhouse.
Continue readingFiled under Steven Doyle
Sfereco Will Offer Three Romantic Specials for Valentine’s Day Weekend
Nothing says Happy Valentine’s Day better than heart-shaped food, and you can get just that at Sfereco from Feb. 11-14.
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Primo’s MX to Feature Special Three-Course Valentine’s Weekend Menu
Primo’s MX Kitchen & Lounge will offer patrons a special Valentine’s Day meal at all four North Texas locations.
The restaurant is offering a three-course prix fixe menu for the incredible value of $42 per couple. The prix fixe menu includes two appetizers, two entrées and a shared dessert; options are listed below.
Continue readingFiled under Crave
TK’s Addison Entertainment Venue’s Calendar Is Packed with Fun Events in January and February
Filed under Crave
A Trulucks Valentine
Truluck’s Dine-In special Valentine’s Menu will include a Maine Lobster Ravioli made with a butter poached tail, handmade lobster ravioli, artichokes, mushrooms and spinach with smoked pecorino cream and tomato confit for $89 (Offered 2/11-2/14).
To complement this delicious dish, Truluck’s suggests a white wine pairing of Feudo Montoni, Della Timpia, Grillo, Sicily, 2018 at $56 a bottle and Lovers can end the meal with a delectable slice of Strawberry Chocolate Cake, a fudgy chocolate cake with strawberry cream cheese icing and topped with a chocolate covered strawberry ($14 – Offered all of February).
Reservations can be made via Open Table or by calling the location of your choice. While reservations are not required, they are highly recommended as desirable time slots will go rapidly.
2401 McKinney Ave, Dallas, TX 75201, 214-220-2401
Southlake: 1420 Plaza Place, Southlake, TX 76092, 817-912-0500
www.trulucks.com
Filed under Steven Doyle
Fort Worth Ghost Kitchen
Innovative Chef Lanny Lancarte announced today that Fantasma Kitchens has launched Pizza Zapasta and El Pollo Tocayo. The kitchen is located on the footsteps of Fort Worth’s trending North Side, joining Lancarte’s first all-delivery concept, Eat Fajitas, the fiesta delivered to your door. All three concepts will be located under a singular roof inside a renovated Methodist Church.
Fantasma Kitchens (fantasma defines as ghost in Spanish), will be Lancarte’s second venture into the ghost kitchen movement and completes his trio of food concepts. Eat Fajitas, El Pollo Tocayo, and Pizza Zapasta will be available “ghost-style,” served to customers in to-go and delivery options available within the Fantasma Kitchens app.
Continue readingFiled under Steven Doyle
