Dallas Zoo Fundraiser Returns To The Wild

Slated for Saturday, November 6, 2021, and once hosted at the Dallas Zoo, Return To The Wild: Zoo To Do 2021will seean anticipated 450 guests and patrons will stroll through the award-winning Giants of the Savanna habitat, sample exquisite dishes from more than a dozen of Dallas’s premier chefs and restaurants, and enjoy up-close interactive animal demonstrations and musical entertainment. Following dinner, guests will move to the Wilds of Africa Plaza for a live auction featuring rare Zoo experiences, travel and more! Finally, partygoers will dance the night away to music from Manhattan.

On Tuesday, July 20, supporters of the Dallas Zoo gathered at POP! by Snowday inside the Galleria Dallas where the Zoo revealed details for this year’s exciting Zoo To Do fundraising event. Servers wandered through the crowd with bites, while guests enjoyed watching the elephants stroll through the Giants of the Savanna habitat and got up-close and personal with several of the Zoo’s Animal Adventures Outreach ambassador animals including a Eurasian eagle owl, a radiated tortoise, and a friendly pair of flamingos. 

Lois Finkelman, Board of Directors Chair for the Dallas Zoo welcomed everyone, then announced Robyn and Chris Chauvin as this year’s Event Chairs for the 30th Anniversary  Zoo To Do event. Lois then handed the floor to Rhealyn Carter, Vice President of Advancement at Dallas Zoo who reminded guests that for the past thirty years, Zoo To Do has been the signature fundraiser for Zoo raising over $17 million to support the Zoo’s mission of Engaging People & Saving Wildlife.

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Malai Kitchen to Open Fourth Location in Preston Center this Fall

Malai Kitchen, a staple in the Dallas dining scene, will open a fourth location this Fall inside Preston Center Shopping Center at 6130 Luther Lane, Dallas, TX 75225 (former Bartaco space).

Yasmin and Braden Wages, the husband-and-wife team who own and operate Malai Kitchen restaurants offer a modern take on Thai and Vietnamese cuisine. Malai Kitchen is well known for its lively yet casually refined atmosphere which showcases creatively designed dishes inspired by traditional Southeast Asian cuisine.

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OLIVELLA’S PIZZA AND WINE SHOP EXPANDS OFFERINGS AND HOURS TO INCLUDE LATE NIGHT PIZZA CARRYOUT AND DELIVERY

Olivella’s Pizza and Wine Shop, Dallas-Fort Worth’s critically acclaimed Roman and Neapolitan pizza kitchen, is launching late-night weekend hours for carryout and delivery. Starting August 13, on Fridays and Saturdays until 2 a.m. in Dallas and midnight in Fort Worth, Olivella’s can be picked up or delivered. 

It is also augmenting its already-robust pizza offering to include Detroit-style pizza as a late-night-only option at its Camp Bowie location in Fort Worth. Building on its legacy of century-old recipes from one of Naples, Italy’s oldest pizza families, the nationally recognized traditional Italian pizzeria is creating a unique Detroit-style pizza using beloved old-style Italian flavors. Detroit pizza, which features sauce on top of the pie and a thicker, rectangular crust, will only be available during late-night shifts via Olivella’s delivery or third-party delivery in Fort Worth. It will be available at the restaurant’s Dallas locations later this fall. 

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Oak Shuttering

Having been a Dallas staple for over a decade and one of  the restaurant pioneers of the Design District, Oak announces that it will be celebrating its last  two days this weekend. Having received a plethora of awards over the years, including four  stars and one of Dallas’s best restaurants by Dallas Morning News, CraveDFW Restaurant of  the Year, Bon Appetit top 50 New Restaurants in the nation, a chef James Beard nomination,  and many more, Oak solidified itself as a Dallas institution.

This weekend will be a celebration  of Oak’s success and the mark it made on the Dallas dining landscape as well as that of the  Design District. 

There will be plenty of specials and fun creations this weekend as we say good-bye.  As to what’s next in the Oak space, stay tuned. 

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Q&A: Jeffrey Pilcher, Taco Whisperer

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by Steven Doyle

Jeffrey M. Pilcher, professor of history at the University of Minnesota, has traveled around the world eating tacos. For the past 20 years, he has investigated the history, politics and evolution of Mexican food, including how Mexican silver miners likely invented the taco, how Mexican Americans in the Southwest reinvented it, and how businessman Glen Bell mass-marketed it to Anglo palates via the crunchy Taco Bell shell.

Pilcher is author and editor, respectively, of the forthcoming Planet Taco: A Global History of Mexican Food (Oxford University Press) and The Oxford Handbook of Food History. His previous books include The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917 and Que vivan los tamales! Food and the Making of Mexican Identity. Continue reading

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11 Running Apps You Need to Try

Whether you’re a brand-new runner or a seasoned marathoner, you can probably benefit from a little tech. Modern-day running apps can do it all — log each and every mile, analyze your performance and inspire you to go further the next day. So strap on your running ID bracelets and lace up your favorite trainers because these amazing platforms will help you crush your personal best again and again. Here are a few of our picks for the top running apps of the moment, with the best options for Apple, Android and more.

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Palmer’s Hot Chicken to Open Second Dallas Location in Preston Hollow this Winter

Palmer’s Hot Chicken – the beloved Nashville hot chicken concept with a location in East Dallas’ historic Hillside Village shopping center will open their second location in Preston Hollow this winter at 12300 Inwood Rd #130, Dallas, TX 75244. The restaurant will be open for lunch and dinner as well as curbside pick-up and delivery on most major third-party delivery apps.

The concept was created by Texas native and Nashville-bred Palmer Fortune. Fortune and Chef/Partner Mills Garwood are known for their award-winning recipes and have quickly become a hot chicken staple in Dallas. Everything on the menu is made from scratch including desserts, signature sauces, dressings and sides. Proteins are of the highest quality with fresh farm raised catfish and gulf shrimp. The star of the show, the Nashville hot chicken takes 24 hours to make and pays homage to the original Nashville hot chicken creator, Thornton Prince. It is the authentic, original recipe without any twists.

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Wok Star Chinese Debuts with Celebrated Chef

By Joey Stewart      Pictures by Joey Stewart

Wok Star Chinese, the new spot that took over the former Nazca Kitchen space at The Hill, is now open for dine-in, delivery and take-out. The menu is mainly authentic Chinese and was created by Chinese chefs, not the owners, who are American. Running the kitchen is local famed chef Charlie Zhang, who previously dazzled diners with his amazing hand pulled noddle skills at Royal China and Imperial Noodle.

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