Charlie Zhang has returned to Royal China, (website) the Preston Hollow restaurant where he first made his mark, bringing years of experience and unmatched skill in hand-pulled noodles, or la mian. His presence reconnects the restaurant with a tradition that helped define Dallas dining for decades.
Founded in 1974 by Taiwanese immigrant Buck Kao, Royal China has long been a cornerstone of Chinese cuisine in Dallas. Its menu balances classical techniques with approachable flavors, offering everything from rich soups and delicate dumplings to the noodle dishes that would become Zhang’s signature. Over the years, the restaurant has earned a reputation for consistency and quality, making it a destination for both longtime patrons and new diners seeking authentic Chinese flavors.
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