As a family-owned and operated establishment, Hutchins BBQ has always been dedicated to supporting its local communities. In addition to their regular philanthropic activities, Hutchins is giving back to the first responders who risk their lives to treat patients amid the COVID-19 pandemic. Starting this Thursday, in partnership with El Dorado Chevrolet, Hutchins BBQ McKinney will be providing Medical City McKinney with 400 staff meals per week. Continue reading
Filed under Crave, Steven Doyle
We could all use a bit of cheer right now, which is why Big Tex has a special announcement for cowboys and cowgirls ages 12 and younger. The State Fair of Texas is excited to introduce the Big Tex Little Lone Stars Club. This brand-new club is a free membership for young fans of the Fair aimed at keeping Little Lone Stars busy at home, while learning about all things State Fair. Continue reading
Filed under Crave, Steven Doyle
Centre, known as one of the best spots to find the perfect pair of kicks, announced today it will continue to support the Dallas-Fort Worth community during the COVID-19 pandemic. Centre and Ezekiel Elliott decided to team up and launch an exclusive apparel collection consisting of t-shirts, hoodies and sweat pants that range from $25 to $50. The apparel will be available for purchase starting Saturday, April 11th at 12:00pm CST on the Centre website and all proceeds from the collaboration will be matched to help support The North Texas Food Bank. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Easter is upon us, and we all will be hunkered down with family. This is a tremendous time to re-acquaint ourselves with the ones we love most. The planned special dinner may be made with ingredients we may or may not find on the sparse shelves. Or order a definite great meal from one of the many restaurants offering a special take-out option.
Sure, we will miss the lavish buffets laden with a leg of lamb, plum glazed hams. oceans of shrimp cocktail, cherry port pork loin… well, you get what I am hungry for. Instead we have a list for you today where to forage a great dining option for the tribe. Continue reading
Filed under Crave, Steven Doyle
In response to the growing amount of restaurant and hospitality workers unemployed due to COVID-19, FestEvents Foundation, in collaboration with Chef Nick Walker of Virgin Hotels Dallas, Chef Sharon Van Meter of SVM Productions, and Steve DeShazo of El Centro College, is launching Staff Meal (www.staffmeal.org). The program is designed to provide 2,400 free chef-crafted meals per weekend to industry members in-need. Continue reading
Filed under Crave, Steven Doyle
Khanh Nguyen’s cult classic pizza concept, Zalat, is growing to its 7th unit and will open at 4007 Lemmon Ave., Suite B, Dallas TX 75219 on Monday, April 13th. This location will function as a cloud kitchen for the zealous pizza brand, strictly serving take-out and delivery via third party delivery apps.
“The plan for the new Lemmon Ave. location was always to serve as a cloud kitchen, and the model couldn’t be more appropriate given the current climate,” says Nguyen, CEO and Founder of Zalat Pizza. “We’ve always had high delivery volumes to begin with, so we are adapting during this time to implement health standards and safety precautions for both staff and 3rd party drivers alike.” Continue reading
Filed under Crave, Steven Doyle
Legacy Hall announces a special partnership with Top Chef Season 7 contestants Chef Tiffany Derry and Chef Kevin Sbraga who have teamed up this weekend to offer must-have family meal kits including Fish Fry Friday, Italian Family-Time dinner and Sunday Supper. Continue reading
Filed under Crave, Steven Doyle
Dallas Theater Center announces the Bounce Back Fund, established to help mitigate losses in ticket revenue and contributed income from postponed productions and to continue to pay its staff during the pandemic. Contributions to this emergency fund will directly impact the theater’s ability to return to the stage as quickly as possible once the City of Dallas reopens.
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Filed under Crave, Steven Doyle
