by | April 2, 2018 · 2:45 pm

LongHorn Steakhouse Opens in Plano

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LongHorn Steakhouse was founded in 1981 by George McKerrow, Jr. and his father. McKerrow ran restaurants in San Francisco and had experience through the 70’s and 80’s before opening their first location, originally called LongHorn Steaks Restaurant & Saloon, on Peachtree Street in Atlanta, Georgia.  Soon LongHorn was known for their top quality steaks grilled in a butter sauce.

If you stopped by for lunch, you’ll find sandwiches, burgers, soups, and salads. A lunch combination menu which features a choice of either a salad or soup with one of the restaurant’s sandwiches is a hot item. When it’s time for dinner, you’ll have a choice of chicken, shrimp, ribs, pork, tilapia, and salmon entrees. Continue reading →

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by | April 2, 2018 · 2:12 pm

Annual LSU Alumni Assoc Crawfish Boil April 28th

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For 38 years, members of the LSU Alumni Association Dallas Chapter have gathered for our annual crawfish boil, in typical Louisiana style. Family crawfish boils are something of a hallowed tradition in Louisiana. Our alumni and friends know there is no better way to celebrate our LSU family than to get together for some music, games, and good eatin’. Our crawfish boil is a party with a purpose!

The annual crawfish boil is the biggest fundraiser for the Dallas Alumni Chapter, and the money raised supports our scholarship program. Each year, the Dallas chapter awards 4 four-year scholarships to high school seniors from the Dallas area who plan to attend our beloved university. Continue reading →

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by | March 29, 2018 · 4:06 pm

Rebecca Creek at Globe Life Park Rolls Out New Menu

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Rebecca Creek Saloon, which is located inside Texas Rangers’ Globe Life Park in Arlington, Texas, has rolled out a new menu in time for Opening Day, March 29. In addition, Kyle Park, one of Rebecca Creek’s “Friends of the Distillery,” will be making an appearance to try out the Saloon’s new menu after he performs the National Anthem on Opening Day. Continue reading →

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by | March 29, 2018 · 3:09 pm

Fogo de Chao Open in Legacy West

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Fogo de Chão  opened its latest location in Plano’s high-profile Legacy West development. The Legacy West restaurant celebrates the brand’s 40-year history by showcasing new ways to dine in an elevated setting.  Upon entering, guests will have a panoramic view of the dining room, an expansive Bar Fogo area including a covered outdoor patio, and a 16-foot bas-relief interpretation of Antônio Caringi’s famous statue, O Laçador, an embodiment of the gaucho culture of Southern Brazil. Continue reading →

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by | March 29, 2018 · 2:52 pm

More Details About Uptown Velvet Taco

Velvet Taco Tacosby Steven Doyle

I know we ran info on the closing of Urban Taco’s Uptown location, and subsequently Velvet Taco taking over the location. I have more information from Velvet Taco. We had a great response on the story so I thought you all might appreciate the details. Also, they are hiring 65 people. I love keeping everyone up-to-date as possible.

Here is the press release I just recieved:  Continue reading →

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by | March 29, 2018 · 11:28 am

Circo Opens in Dallas This Spring

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Circo, a luxury restaurant from famed restaurant brand Le Cirque, will open in Uptown Dallas this spring, featuring two floors of upscale dining and Circo Beach, a resort-style pool and day spa.

Originally founded by the hospitality industry’s well-known Maccioni Family, expands to Texas through a partnership with Dallas-based WhiteROC Hospitality Group.  Continue reading →

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by | March 29, 2018 · 10:55 am

Weekend Fun in Dallas

date.jpgby Steven Doyle

There are a few fun events to attend this weekend we want to share with you.

This weekend marks LUCK at Trinity Groves 2nd Annual Malt Madness Dinner on Friday night, March 30th from 7p-9p. The brewery with the craft beer that receives the most votes from each region (North, South, East, West) will be paired with a course created by Chef Daniel Pittman for this special dinner. Continue reading →

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by | March 29, 2018 · 9:19 am

Junior Borges Leaves Joule To Open New Knox Restaurant

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The Joule Hotel’s Executive Chef Junior Borges has announced that he will be opening a new concept in partnership with Stephan Courseau of Le Bilboquet and Up On Knox.

After more than a decade in New York, Borges moved to Dallas to open Uchi as Chef de Cuisine, earning the restaurant five stars from the Dallas Morning News. After a brief stint working alongside Chef Matt McCallister at FT33, he joined Headington Companies two years ago as the Executive Chef of The Joule, overseeing culinary direction for Americano, CBD Provisions, Mirador, Weekend, Midnight Rambler and The Lobby Bar, as well as managing onsite events, in-room dining and offsite catering.  Continue reading →

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