Dallas Margarita Meltdown May 24th

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The history of the margarita runs deep in Texas and no matter if it’s frozen or shaken, Dallas loves a great margarita. This is only one reason why you will want to check out the 5th annual Dallas Margarita Meltdown. The Dallas Margarita Meltdown will take place during Memorial Day weekend on Sunday, May 24th from 4pm-9pm in Dallas’ historic Bishop Arts District. The margarita competition will be 4-7pm with the winner being announced at 8pm.

The Margarita Meltdown is sponsored by Milagro Tequila. Bridging two worlds – the romantic, historic and honest world of traditional tequila, with the vibrant, international and sophisticated world of modern day Mexico City, this award-winning tequila from William Grant & Sons captures the true essence of the spirit’s origin, the blue agave, providing a bursting flavor of freshness with the smoothness of a world-class spirit.    Continue reading

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Thai Culture & Food Festival May 23-24

Thai dance groupby Steven Doyle

The Thai Community Center of North Texas is celebrating their first Thai Culture & Food Festival at the Buddhist Center of Dallas. Join them at the heart of the Thai community for a two-day festival filled with authentic Thai cuisines, cultural performances, dances, music and the arts.  Continue reading

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5th Annual Deep Ellum Brewing Co. BREW-B-Q

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5th Annual Deep Ellum Brewing Co. BREW-B-Q on Sunday May 24th from 5PM to 10PM with your favorite year rounds, seasonal and limited release beers with Rudy’s BBQ. We have local musicians Blake Burrow (5pm), Jes Spires (5pm), The O’s (7pm), and featuring Justin Pickard and the Thundering Winos (8:30pm) in the Beer Garden. Cost is $35.00 (online only) $40.00 at the door (door entry will be limited) – 5PM General Admission – Commemorative BREW-B-Q Glass, brew samples, Rudy’s BBQ plate and local live music.  Continue reading

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CBD Provisions Offering Special Goat Themed Dinner Featuring Duchman Winery

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On Wednesday, June 3, CBD Provisions joins together with local winery Duchman Winery and Windy Hill Farm for a special “Goats and Grapes” dinner, celebrating the best of Hill Country’s wines, meats, and cheeses. Executive Chef Richard Blankenship will present a “goat-themed” five-course family-style menu featuring goat of some style in every dish, each paired with a signature Duchman Winery varietal. David Reilly of Duchman Wines and Windy Hill farmer Ty Wolosin will also be attending to answer guests’ questions. The event will be capped at 40 people, so guests are encouraged to make reservations by calling the restaurant at 214.261.4500.

Chef Blankenship’s Texas-inspired dinner menu includes:  Continue reading

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Uchi Dallas Opens June 1st

Gyutoro_HiRes by Erica Wilkins-1 (14)by Steven Doyle

The day we have been waiting for. June 1, 2015 will be here soon and we can all get our Uchi fix without having to make that trek to Austin.

We had a sneak peek this past week and the workers are busy doing their thing. Dallas Chef de Cuisine Nilton “Junior” Borges has his staff in place and they fired up their first dishes just days ago in training for the big day, and his staff is chock-full of many familiar faces. This is also true for the front of the house which was also hard at work familiarizing themselves with the Dallas menu.  Continue reading

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Perot Museum of Nature and Science Announces Summer Programs

perot1by Mandy Davis

Summer may be heating up, but the Perot Museum of Nature and Science always offers cool relief with two new exhibitions that include amazing animals and a DIY makerspace, an exhilarating 3D film line-up, First Thursday Late Nights, second-Saturday Discovery Days, adults-only Social Sciences, military/first responders and late-afternoon discounts, and more for a surplus of summer fun perfect for all ages.

Amazing Animals: Built to Survive will entice visitors to uncover the marvels of natural engineering inside every living thing. Jaws that can crush over 8,000 pounds in one bite, ears that act as air conditioners, a punch faster than a speeding bullet and legs that can leap the human equivalent of a football field in a single bound await in this interactive experience. Opening to the public June 13, the bilingual traveling exhibition will show how every living thing – including humans – is a machine built to survive, move and discover.   Continue reading

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Celebrate Chocolate Chip Cookie Day This Friday

cookieby Steven Doyle

Of all the made up foodie holidays (and really, who decides these?) we can appreciate a few of them. Certainly Chicken Fried Steak Day as mandated by the Texas Senate, because seriously who does not enjoy a slab of fried meat? The other one is coming up this Friday, and it is Chocolate Chip Cookie Day.   Continue reading

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Summer at the Arboretum Kicks Off Memorial Day

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On May 16, the Dallas Arboretum and Botanical Garden kicks off Summer at the Arboretum with the return of “Flower Houses: Fairy Tales with a Texas Twist.” Continuing the year-long “Deep in the Hearts of Texans” theme, the flower village features four topiary houses up to 15-feet-tall currently enveloped in red, white and blue flowers before transitioning into summer foliage. Each house highlights a Texas-inspired fairy tale vignette-a picante gingerbread man dances around a babbling brook; Goldilocks’ irascible cousin finds herself behind the Pine Curtain, and stubborn livestock starts a chain of events causing a kerfuffle across the prairie.   Continue reading

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