One of the most delightful things that may occur during dinner service might be the amuse-bouche, a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. According to Jean-Georges Vongerichten, a popular New York celebrity chef with restaurants around the world, “The amuse-bouche is the best way for a great chef to express his or her big ideas in small bites”. Continue reading
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There are just some events that you cannot miss, and this is one of them.
On October 13th, Dallas diners are invited to The Ivy Tavern for a special event featuring cocktails, dinner and a show, all for a worthwhile cause. Chef David Rodriguez and his team have created a custom, four-course menu just for the occasion, with each course including a perfectly-paired cocktail. Continue reading