Tag Archives: Herrera’s

Dallas Enchilada All Star Line Up

by Steven Doyle

Growing up in Dallas it would be difficult to avoid the enchilada. The Tex-Mex beauties delicately filled, rolled and sauced for your dining pleasure. And what great memories most Texans have as children growing up noshing on the humble enchilada each Wednesday in our public schools, the same day that El Fenix  offers their inexpensive deal on enchiladas. Perhaps some lay in puddles of grease, but we know how to sop that up with a tortillas for an extra side-car treat.

This past week we craved enchiladas and sought them out with vengeance. This began as our five favorites, but as we started in on them the list grew. Enjoy these enchiladas are in no particular order because Cinco de Mayo and all.

By the way, the list does not include marvelous Mexican restaurants such as Jose. We certainly do not consider them in the same category as Tex Mex.

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Dallas Restaurants That Have A Beautiful Patina And A Spark Of History

prince4by Steven Doyle

Generations have celebrated certain restaurants in Dallas, enjoying the cuisine that made Dallas strong and certainly has given it character. Today we pay homage to a select handful of these Dallas classics and hope you will continue to enjoy them as time honors them with continued success.

I recall some old favorites including  Zeider Zee, The Beefeater, Prince of Burgers and Southern Kitchen. Perhaps you have some memories of restaurants that come to mind.
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The Delicious History Of TexMex (And Where To Find It In Dallas)

2cHerrera’s Enchiladas

From chili and nachos to fajitas and enchiladas, Tex-Mex could be called the ultimate comfort food. Despite its enormous popularity all over the United States, it’s an understatement to say that Tex-Mex has struggled to get respect as a regional cuisine in its own right, rather than a lower-quality, corrupted version of traditional Mexican food. But with deep roots in both Spanish and Native American culture, the history of Tex-Mex cuisine—and the stories behind some of its most famous dishes—is worth another look.

Native Americans lived in the area that is now Texas for thousands of years before the first European settlers arrived in the early 1500s. For more than 300 years after that, Texas (like Mexico) was part of the Spanish colony known as New Spain, and Texas and Mexico remained linked after 1821, when the latter separated itself from Spain. Texas, of course, won its own independence 15 years later, and became part of the United States in 1845. Throughout this complicated history, and in the years since, a number of cultures—and culinary traditions—have been inextricably combined to produce what is known as Tex-Mex cuisine today. Continue reading

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Dallas on the Cheap

Courtesy-Press-Waffle-Co.-3by Steven Doyle

Been entertaining more than usual and caught behind the budget? Looking for something on the sly and need a hot deal? We have some solutions for you, and found great meals under ten dollars. Man cannot live on big steaks and twenty dollar cocktails every day. Continue reading

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What Is An Amuse If Not to Make You Smile?

3354960.jpgby Steven Doyle

One of the most delightful things that may occur during dinner service might be the amuse-bouche, a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served.  According to Jean-Georges Vongerichten, a popular New York celebrity chef with restaurants around the world, “The amuse-bouche is the best way for a great chef to express his or her big ideas in small bites”. Continue reading

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Eat Me: Herrera’s Beef Enchiladas

2cby Steven Doyle

There is nothing quite like our Tex Mex we enjoy ravenously and with aplomb in the DFW area. One of the most respected names in this style of cookery is Herrera’s. We know everyone has their favorites, and it might be difficult to choose the best in enchilada in town, but we have been slowly working on our top list for that category which will arrive at your Crave doorstep soon enough. But the Herrera’s beef enchilada is definitely something to sing about.

Look no further than the 2C when ordering your next plate at Herrera’s. This will give you a nice sampling of beef enchiladas, rice and beans, and a crisp taco. Of course every order arrives with a steaming bowl of bean soup and a stack of the thickest tortillas around. Thick, yet soft and supple and served steaming hot. These make for easy sopping of the beefy gravy left behind after the enchiladas have been devoured.  Continue reading

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