James Beard Foundation released their tops in the nation for semi-finalist in best restaurant, chef and more. The list, as usual, is a bit light on Texas but we did note some excellent restaurants and chefs mentioned in a few categories.
Continue readingFiled under Steven Doyle
State Fair of Texas concessionaires are officially off to the races with a new lineup of incredible, edible innovations for the public to taste. The 15th Annual Big Tex Choice Awards is offering another year of exciting bites for all appetites. From savory snacks to sweet treats, 2019’s assortment will not disappoint! After much deliberation in the first round of judging, the scores have been tallied and the results are in; 33 semi-finalists have been named to move forward. Comprised of 20 savory and 13 sweet entries, these semi-finalist contenders are one step closer to the main event, where they will compete for one of three winning titles: “Best Taste – Sweet,” “Best Taste – Savory,” and “Most Creative.” Continue reading
Filed under Crave, Steven Doyle
Oak has been honored for its outstanding wine program in Wine Spectator’s 2018 Restaurant Awards. The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers. Continue reading
Filed under Steven Doyle
