When Celebration opened its doors on Lovers Lane in 1971, Dallas was a very different city. NorthPark Mall had just been built, the skyline was only beginning its climb, and few restaurants dared to blur the line between fine dining and down-home cooking. But that was exactly the idea behind Celebration: to offer the warmth of a family kitchen with the polish of a restaurant where you could take a date, a client, or your grandmother—and know everyone would leave happy.
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by Steven Doyle
