There has been this terrific trend in past years of adding an egg to most anything to make a more supple and delicious. The burger is a prime target for this unabashed egging, and always a welcome garnish on any style of tartare. The egg, if prepared correctly, provides a silky self-saucing thrill that ups the ante to sandwiches, pasta and salads. Eggs are not just for breakfast.
Today we explore a handful of primo examples of how the egg has enhanced many dishes in the Dallas area. Continue reading →
We have written about the history of chili, and Dallas is definitely a large part of that. The original Tolbert’s downtown served some of the best chili that could be found on the planet. Also, the original Chilis’, the chain that can be found just about anywhere, opened over 40 years ago by Larry Lavine at the now-defunct Greenville Avenue and Meadow location served fantastic chili back in the day, with a recipe inspired by the first chili cook-off in Terlingua.
As we do each year, we bring you our favorite bowls of chili in the DFW area. Please note there is not a bean to be found on this list. If you do enjoy beans with your chili, we invite you to check out another article we wrote some time ago on the subject. But feel free to legume! Continue reading →
Texas has its own day to celebrate the almighty chicken fried steak and it is on October 26. The day was created by seventh-generation Texan and local entrepreneur, Jeffrey Yarbroughin 2010. Last year there was an addition of “Peace, Love, and Chicken Fried Steak” by Jimmy Baldwin as the day’s statewide anthem performed and filmed at Allgood Café .
Texas Chicken Fried Steak Day came about when Yarbrough realized one of Texas’ beloved food groups was not receiving the recognition it deserved. With the assistance of several other restaurateurs such as State Representative and Las Casas Restaurant (recently closed) owner Ralph Sheffield, Yarbrough was able to get the resolution signed on May 2, 2010 for Texas Chicken Fried Steak Day. Continue reading →
Today is a day of celebration and joy as we mark the official Texas Chicken Fried Steak Day. The day’s founder, Jeffrey Yarbrough, said on this auspicious occasion, “I am honored to have worked closely with restaurateurs Tom Perini and Ralph Sheffield to elevate this savory southern dish that reflects our state history. Besides my wife and kids as the loves of my life, creating the official Texas Chicken Fried Steak Day has been a dream come true and makes me so proud to be a Texan.” Continue reading →
Black-eyed peas have long been a traditional New Years dish with the thought that they bring the eater good luck. The tradition dates back to the Civil War, when Union troops, especially in areas targeted by General William Tecumseh Sherman, typically stripped the countryside of all stored food, crops, and livestock, and destroyed whatever they could not carry away. At that time, Northerners considered “field peas” and field corn suitable only for animal fodder, and did not steal or destroy these humble foods. It’s a southern thing.
There are a few great places to enjoy your personal pot of good luck in the Dallas area. Certainly look to the obvious spots such as Celebration on Lovers Lane in Dallas where they have been serving southern hospitality since 1971. In addition to your black-eyed peas, you can also find a great chicken fried steak, catfish, meatloaf and other hearty dishes to start your year off right. Continue reading →
The big day is upon us and we are celebrating Texas Chicken Fried Steak Day in a large fashion this year. To prepare we visited the best diners and cafes throughout the state to bring you a special selection we found delicious. We have broken down our list by neighborhood so that you might find the very best in your area. But feel free to travel outside you zone and sample them all! Continue reading →