by Steven Doyle
Today is opening day at the State Fair of Texas. We will be bringing you reports of all the sights and sounds of the of the 3-week event. We have a few highlights of what to look for today, and hope your time spent at the great State Fair of Texas is a joyous one for you and your family and friends. Continue reading
by Steven Doyle
A $5 lunch is difficult at best to come by unless you are thinking fast food, and even then you would be hard pressed to find much at all. The good people at Lovers Seafood have come to the rescue today. Let’s take a look.
In celebration of National Gumbo Day Lovers Seafood is serving up their delicious gumbo for a mere five bucks – all day. That is a bargain, but is there more? Continue reading
It’s that time of year again! State Fair concessionaires are ready to debut their latest and greatest edible creations to the public. Following in the footsteps of last year’s success, the 13th Annual Big Tex® Choice Awards returns bigger and “batter” than ever. Whether your palate craves a “down home” delicacy or prefers a dish worthy of the name “holy guacamole,” this year’s assortment of tasty treats will not disappoint. Fair fans can now get a taste of the competition from beginning to end with an exclusive glimpse into the preliminary rounds of this annual event. Continue reading
by Alex “Moose” Perez
It should come to no surprise that I would write about a food competition, one that I hold very dearly to my heart. Three years ago, I was sitting at The Libertine Bar on Greenville Ave when I was handed information about this Brass Knuckle Challenge. Upon reading it further, and knowing that I was eager to get my first food competition out of the way, I quickly learned it was a corn dog eating competition at The Libertine. This was my first food competition that had me hooked from that point on, and one that I eagerly look forward to each year. Continue reading