Baja seems to be the best place to tag the origins of the fish taco. All my research points there, at least as far as North Americans are concerned. The true fact is somewhat murkier and no doubt flies back to the times of the original tortilla. You place between the fold with whatever you my have on hand. If that is a shard of beef, then it is a beef taco. For our early fishermen, it was the fish taco. Simple enough.
These special tacos are served at beach shacks as well as posh dining establishments, and the recipe continues to evolve. With choices ranging from grilled mahi mahi with tomatillo salsa to boiled lobster with chipotle lime butter, there really is something for everyone. The one thing that we all might agree on is that the best fish tacos are the ones eaten hot as you drip dry in the sun waiting for the next swell. Continue reading →
There is no doubt that the people at Crave enjoy great seafood, and what a marvelous time of year to enjoy delicious creatures from the sea. Although none of us are Catholic at Crave (more heathen than anything else), the Lenten season gives us great reason to jump on the wagon to good food. From briny oysters to sweet crabs of all sorts and so much more.
With a great craving today for seafood we wish to reminisce over nine great dishes we have had recently that involved seafood. Indulge us. Continue reading →
A $5 lunch is difficult at best to come by unless you are thinking fast food, and even then you would be hard pressed to find much at all. The good people at Lovers Seafood have come to the rescue today. Let’s take a look.
In celebration of National Gumbo Day Lovers Seafood is serving up their delicious gumbo for a mere five bucks – all day. That is a bargain, but is there more? Continue reading →
Tracy Rathbun and Lynae Fearing, along with Executive Chef Aaron Staudenmaier, announced today that brunch is now available at Lovers Seafood and Market. The new restaurant inhabited the old Rex’s spot at Lovers and Inwood just last month, and already they’re proving to be a neighborhood favorite for lunch and dinner. Now, they’re heeding the demands of their eager customers, and serving a delicious brunch menu on Saturdays and Sundays from 11 a.m. – 3 p.m.Continue reading →
Crave DFW was graciously invited to Tracy Rathbun and Lynae Fearing’s newest venture, Lover’s Seafood and Market last night to take a peek inside and sample some of the menu. The space features a raw bar, twelve seat group table, dining room, full bar, and a fresh seafood counter for those that wish to cook at home. Continue reading →
Today Tracy Rathbun and Lynae Fearing, the dynamic duo behind Shinsei, shared details of their new concept: Lovers Seafood and Market. The restaurant is currently underway and is slated to open this March in the old Rex’s location at Lovers and Inwood, replacing the neighborhood’s lost seafood spot with a new concept that’s sure to satisfy Rex’s regulars and new customers alike. Continue reading →