The final countdown to three of the most coveted food titles in all of Texas begins. The State Fair of Texas is proud to present the 19th Annual Big Tex® Choice Awards finalists. On Sunday, August 27, three winners will be crowned in the categories of: “Best Taste – Savory,” “Best Taste – Sweet,” and “Most Creative.” The competition began in early July with an impressive 57 entries represented by 37 concessionaires.
Continue readingFiled under Steven Doyle
The final countdown to three of the most coveted food titles in all of Texas begins. The State Fair of Texas is proud to present the 15th Annual Big Tex Choice Awards.
On Sunday, August 25, three winners will be crowned in the categories of: “Best Taste – Sweet,” “Best Taste – Savory,” and “Most Creative.” The competition began in early July with an impressive 49 entries represented by 30 concessionaires. Of those entries, 33 were selected as semi-finalists. Each entry was evaluated on four Fair-food elements: uniqueness, creativity, presentation, and taste. After some tasty tests and delicious dishes, votes were cast and the results are finally in! Now, the top ten finalists must present themselves to a prestigious panel of celebrity judges in hopes of securing one of the top spots. If your favorite entry did not make the final cut, fret not, concessionaires may still choose to introduce their creation at their stand as a new food during this year’s Fair. Continue reading
Filed under Crave, Steven Doyle
It’s that time of year again! State Fair concessionaires are ready to debut their latest and greatest edible creations to the public. Following in the footsteps of last year’s success, the 13th Annual Big Tex® Choice Awards returns bigger and “batter” than ever. Whether your palate craves a “down home” delicacy or prefers a dish worthy of the name “holy guacamole,” this year’s assortment of tasty treats will not disappoint. Fair fans can now get a taste of the competition from beginning to end with an exclusive glimpse into the preliminary rounds of this annual event. Continue reading
Filed under Crave, Steven Doyle
