The June installment of Uchibā’s Uncommon Ramen, the monthly series featuring innovative collaborations with Uchibā’s Chef de Cuisine Alex Astranti and notable chefs from around the country. Since launching in 2017, the Uncommon Ramen series has featured such celebrated chefs as Tommy Lee, Chris Shepherd, Aaron Franklin and Tyson Cole, among others. Continue reading
Filed under Crave, Steven Doyle
Hai Hospitality, the restaurant group based in Austin, Texas, announced today the location of its seventh restaurant in Denver, CO. Owner and Executive Chef Tyson Cole’s Uchi Denver, located at 2501 Lawrence Street, will mark the first time the group has opened a restaurant outside of Texas. Hai Hospitality’s current restaurants include Uchi Austin, Uchi Dallas, Uchi Houston, Uchiko, Top Knot; and Loro, which will open later this year in Austin. Continue reading
Filed under Crave, Steven Doyle
by Nellie Montgomery, Party Architect and Co-Founder of Big Texas Beer Fest
Every year, Chad and I attend the Great American Beer Festival. It is where our discussions of Big Texas Beer Fest originated from. We purchase tickets as ordinary festival-goers, we plan our Denver trip around the four sessions, we make notes on which breweries we want to hit while we are there.
The morning of the festival, we order a pancake flight from Snooze, we pound all the water we can, and we make our walk to the Denver Convention Center. It’s become a tradition, and we don’t plan on breaking tradition any time soon. GABF, much like our Big Texas Beer Fest, has become a part of our lives. Continue reading
Filed under Nellie Montgomery
