by Steven Doyle photos by Robert Bostick
As we gear up for this year’s Chefs for Farmers event November 3rd, the excitement rises. Some months back we checked out the sous chef competition, won by Boulevardier’s sous Gmo Tristan. This past weekend we attended the big annual Mix-Off at Standard Pour and sponsored by Maker’s Mark and Patron. There were just over 100 very thirsty people who acted as judge and jury for the competition.
We were met by some of the city’s best cocktail ladies and gents who led with some very spirited competition and smack being served up to the crowds delight. Samples were offered from each bartender with the final victor being Eddie Eakin from Boulevardier (anyone keeping count – that is two in the win column for this restaurant). Continue reading
