
Duro Hospitality has introduced two seasonal dining experiences: an updated Duro Experience at The Charles and a refreshed Elegante Experience at El Carlos Elegante in honor of Hispanic Heritage Month.
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Duro Hospitality has introduced two seasonal dining experiences: an updated Duro Experience at The Charles and a refreshed Elegante Experience at El Carlos Elegante in honor of Hispanic Heritage Month.
Continue readingFiled under Steven Doyle

El Carlos Elegante, Duro Hospitality’s beacon of authentic Mexican cuisine in the heart of Dallas, is gearing up to celebrate Mexican Independence Day on September 16 in a truly distinctive manner by celebrating all month long. Traditionally, Mexican Independence Day is a time for family gatherings, music, and feasting. However, for expats separated from their families, it can be a bittersweet occasion. El Carlos Elegante has found a creative solution by curating a special menu that embodies the spirit of these cherished family gatherings.
Continue readingFiled under Steven Doyle

Dallas’ fastest-growing hospitality group, Duro Hospitality, invites patrons to join them for an unforgettable evening of mezcal and culinary indulgence at El Carlos Elegante on Monday, April 24 at 7 p.m. as they host an exclusive Derrumbes Mezcal Dinner Experience that patrons won’t want to miss! Duro Hospitality will offer a series of pairings dinners amongst its various concepts in the coming months as an extension of its rich wine and beverage program and accompanying expertise.
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Duro Hospitality, whose portfolio includes beloved hot spots The Charles, Bar Charles, Sister, Café Duro, and Casa Duro, is proud to announce the opening of another concept in 2022, their third this year, El Carlos Elegante, a Mexican inspired eatery. Located just a stone’s throw away from the hospitality group’s buzzy Italian-ish restaurant, The Charles, El Carlos brings cuisine from Latin countries to the Design District. El Carlos perfectly captures the essence of Latin culture, from the food and cocktail menu to the interior design of the space, transporting patrons on a culinary journey from the moment they walk through the door.
Continue readingFiled under Steven Doyle